Application of biological control agent for removing Candidatus Liberobacter asiaticum
A biological control agent and removal technology, applied in the direction of chemicals for biological control, microorganism-based methods, applications, etc., can solve the problems of inability to remove pathogens, resurgence, poisoning, etc.
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Embodiment 1
[0033] Example 1 Isolation and identification of Bacillus GJ1
[0034] 1. Separation of bacteria
[0035] This strain was isolated from citrus leaves for the first time in the laboratory. These leaves were disinfected with conventional 70% ethanol for 10 seconds, treated with 10% NaClO for 10 minutes and washed with sterile water for 5 times, and then added PBS at a ratio of 1:100 (pH 7) buffer solution, inoculate in LB medium, culture for 24-36h at 37℃, isolate multiple bacterial strains, conduct biological control test on HLB by culturing single strain and seedling root irrigation treatment, As a result, GJ1 was confirmed to be effective for HLB control.
[0036] 2. Identification
[0037] Based on the 16S-23S rDNA inter-region sequence (ITS), primers were designed, sequence amplification and sequencing were carried out. The measured sequence was as shown in SEQ ID No. 1. After sequencing and result comparison analysis, this study found that the spore The sequence of 23S rDNA frag...
Embodiment 2
[0040] Example 2 Application of Bacillus GJ1 in removing the pathogen of citrus young tree Huanglong disease:
[0041] The technological process of Bacillus GJ1 for treating young trees susceptible to citrus Huanglong disease is as follows figure 1 :
[0042] 1. Shake flask culture and inoculation of Bacillus GJ1: Prepare the medium according to the following medium components. After autoclaving, inoculate activated Bacillus GJ1 at a volume ratio of 1:10. Cultivate at 28°C for 48 hours. 600 When it reaches 0.8-1.3, the Bacillus GJ1 bacterial liquid is prepared, and the Bacillus GJ1 bacterial liquid is used for the root irrigation treatment of seedlings.
[0043] Table 1 Bacillus GJ1 medium composition
[0044] Numbering
Composition and content
1
Corn flour 1%
2
Soy flour 1%
3
(NH 4 ) 2 SO 4 0.5%
4
KH 2 PO 4 0.01%
5
The balance is water
pH
7.5
[0045] 2. Citrus Huanglongbing control treatment and detection method: use Bacillus GJ1 bacterial liquid to remove Huanglongb...
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