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Natural environmental-friendly preservative and preparation method thereof

A technology of natural environmental protection and preservatives, which is applied in the direction of food ingredients containing natural extracts, food preservation, and food ingredients as antimicrobial preservation, which can solve the problems of polluting the environment and damaging the human body

Inactive Publication Date: 2018-06-22
安徽键合科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the defects in the prior art that damage the human body and pollute the environment, and provide a natural environmental protection preservative and its preparation method to solve the above problems

Method used

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Examples

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Effect test

preparation example Construction

[0024] As a preference, the present invention also discloses a preparation method of the above-mentioned natural environmental protection preservative, the specific steps are as follows: after cleaning the licorice, lavender, honeysuckle and Zanthoxylum bungeanum, dry and powder, then add garlic powder and tea polyphenols, mix well Finally, it can be packaged in a packaging bag.

[0025] Preferably, the packaging bag is a paper packaging bag.

Embodiment 1

[0027] The invention discloses a natural environment-friendly preservative, which is prepared from the following components in parts by weight: 25 parts of licorice, 18 parts of lavender, 8 parts of honeysuckle, 7 parts of tea polyphenols, 15 parts of allicin, and 15 parts of Zanthoxylum bungeanum .

[0028] The invention also discloses a preparation method of the above-mentioned natural environmental protection preservative, the specific steps are as follows: after cleaning the licorice, lavender, honeysuckle and Zanthoxylum bungeanum, drying and powdering, then adding garlic powder and tea polyphenols, mixing evenly, using Just pack it in a bag.

Embodiment 2

[0030] The invention discloses a natural environment-friendly preservative, which is prepared from the following components in parts by weight: 20 parts of licorice, 15 parts of lavender, 6 parts of honeysuckle, 10 parts of tea polyphenols, 20 parts of allicin and 10 parts of Zanthoxylum bungeanum .

[0031] The invention also discloses a preparation method of the above-mentioned natural environmental protection preservative, the specific steps are as follows: after cleaning the licorice, lavender, honeysuckle and Zanthoxylum bungeanum, drying and powdering, then adding garlic powder and tea polyphenols, mixing evenly, using Just pack it in a bag.

[0032] The packaging bag is a paper packaging bag.

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PUM

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Abstract

The invention discloses a natural environmental-friendly preservative and a preparation method thereof. The natural environmental-friendly preservative is prepared from the following components in parts by weight of 20-30 parts of licorice roots, 15-20 parts of lavender, 6-10 parts of honeysuckle flowers, 4-10 parts of tea polyphenols, 10-20 parts of garlicin, and 10-20 parts of Chinese prickly ash. The preparation method comprises the following steps of thoroughly cleaning the licorice roots, the lavender, the honeysuckle flowers and the Chinese prickly ash, performing baking, performing grinding to obtain powder, then adding garlic powder and the tea polyphenols, performing uniform mixing, and performing packing with a packing bag. The natural environmental-friendly preservative has theadvantages of being environment-friendly, harmless to human bodies and the like.

Description

technical field [0001] The invention relates to the field of food preservative processing, in particular to a natural environment-friendly preservative and a preparation method thereof. Background technique [0002] Food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food. They are also called antimicrobial agents because they can prevent food poisoning caused by microbial reproduction. Its main function is to inhibit the reproduction of microorganisms in food. [0003] At present, the preservatives used in the market are mainly chemical preservatives, which contain some harmful chemical components, so it is relatively easy to have safety problems and cause defects that damage the human body. When it is discarded, it is more prone to the defect of polluting the environment. Contents of the invention [0004] The purpose of the present invention is to provide a natural environmental protection preservative and a...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L3/3535
CPCA23L3/3472A23L3/3535A23V2002/00A23V2200/10A23V2250/2132A23V2250/214A23V2250/21
Inventor 何珩张宇军
Owner 安徽键合科技有限公司
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