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French moon cake

A moon cake and French-style technology, which is applied in the field of moon cakes, can solve the problems of moon cake nutrition and monotonous taste, and achieve the effects of unique taste, lowering blood fat, and preventing hardening of blood vessels

Inactive Publication Date: 2018-06-22
北京味多美食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improve the fillings of moon cakes, provide nutrition and health care, and moon cakes that are not greasy are gradually loved by people.

Method used

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Embodiment Construction

[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0013] The invention provides a technical solution: a French-style moon cake, which is composed of the following raw materials: 10-15 parts by weight of white flour, 8-10 parts by weight of low-gluten flour, 5-7 parts by weight of maltitol, 8-10 parts by weight of butter, 15-17 parts by weight of wheat flour, 3-5 parts by weight of white granulated sugar, 16-18 parts by weight of almond flour, 16-34 parts by weight of eggs, and 1-2 parts by weight of edible salt.

[0014] Low-gluten flour contains water, protein, carbohydrates, sugar, iron, phosphorus, sodium, vitamin C, riboflavin, vitamin B6, vitamin B12, vitamin E, vitamin D, saturated fatty acids, polyunsaturated fatty acids, and caffeine.

[0015] Add the colorless pure high maltose syrup wit...

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Abstract

The invention provides a French moon cake. The moon cake is composed of the following raw materials: white flour, low-gluten flour, maltitol, butter, wheat flour, white granulated sugar, almond powder, eggs and edible salt. Compared with the prior art, the moon cake has the following beneficial effects: the moon cake is unique in taste and rich in nutrients, has multiple health-care effects, and has the efficacy of preventing cancers, reducing blood fat, preventing angiosclerosis, nourishing the body, whitening skins, generating liquid, moistening dryness, beautifying skins, enriching blood, soothing nerves and relieving dizziness.

Description

technical field [0001] The invention is a French-style moon cake, which belongs to the field of moon cakes. Background technique [0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improving the fillings of moon cakes, providing nutrition and health care, and moon cakes that are not greasy are gradually loved by people. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a French-style moon cake to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a French moo...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/31A21D13/38
CPCA21D13/062A21D13/31A21D13/38
Inventor 陈如美
Owner 北京味多美食品有限责任公司
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