Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Onion sesame seed biscuit

A technology of onions and biscuits, applied in the field of biscuits, can solve problems such as bad taste, and achieve the effect of long storage time and high nutritional value

Inactive Publication Date: 2018-06-22
刘春娣
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of biscuit products on the market, few of them meet the above conditions at the same time, and the taste is not good, which cannot satisfy people's pursuit of gourmet food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An onion and sesame biscuit is composed of the following raw materials in parts by weight: 40 parts of flour, 16 parts of black sesame, 10 parts of onion, 8 parts of eggs, 8 parts of maltodextrin, 12 parts of fresh milk powder, 10 parts of white sugar, edible 5 parts of salt, 6 parts of salvia miltiorrhiza, 5 parts of Gastrodia elata, 2 parts of American ginseng, 3 parts of xanthan gum, and 10 parts of water.

Embodiment 2

[0014] An onion and sesame biscuit is composed of the following raw materials in parts by weight: 50 parts of flour, 18 parts of black sesame, 13 parts of onion, 12 parts of eggs, 10 parts of maltodextrin, 14 parts of fresh milk powder, 15 parts of white sugar, edible 7 parts of salt, 8 parts of Danshen, 7 parts of Gastrodia elata, 4 parts of American ginseng, 5 parts of xanthan gum, and 15 parts of water.

Embodiment 3

[0016] An onion and sesame biscuit is composed of the following raw materials in parts by weight: 60 parts of flour, 20 parts of black sesame, 16 parts of onion, 16 parts of eggs, 12 parts of maltodextrin, 16 parts of fresh milk powder, 20 parts of white sugar, edible 9 parts of salt, 10 parts of salvia miltiorrhiza, 9 parts of Gastrodia elata, 6 parts of American ginseng, 7 parts of xanthan gum, and 20 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides an onion sesame seed biscuit which is prepared from the following raw materials in parts by weight: 40-60 parts of flour, 16-20 parts of black sesame seeds, 10-16 parts of onions, 8-16 parts of eggs, 8-12 parts of maltodextrin, 12-16 parts of fresh milk powder, 10-20 parts of white granulated sugar, 5-9 parts of edible salt, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of rhizoma gastrodiae, 2-6 parts of American ginseng, 3-7 parts of xanthan gum and 10-20 parts of water. The onion sesame seed biscuit provided by the invention is high in nutritional value, fragrant and crispy and long in storage time, and is capable of delaying senescence, moisturizing the viscera, strengthening muscles and bones, benefiting vital energy, reinforcing the body, promoting longevity, nourishing the liver and kidneys and moistening the spleen and lung after being eaten for a long term.

Description

technical field [0001] The invention relates to the biscuit field, in particular to an onion and sesame biscuit. Background technique [0002] Biscuit is a kind of food that is widely loved by people. It has the characteristics of fragrance, crispness and crispness. It can be rich in nutrition with reasonable matching of materials. Though there are many kinds of biscuit products in the market at present, possess above-mentioned condition seldom simultaneously, and taste is also bad, can't satisfy the requirement that people pursue delicious food. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide an onion and sesame biscuit, which has high nutritional value, is crispy and crispy, and has a long storage time. Long-term consumption can delay aging, moisten five internal organs, strengthen muscles and bones, and benefit energy, and can strengthen the body, Prolong life and prolong life, nourish...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D13/06A21D2/18A21D2/183A21D2/36A21D2/366
Inventor 刘春娣
Owner 刘春娣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com