Processing method of plant edible oil by low-temperature squeezing

A technology of vegetable edible oil and processing method, applied in the field of vegetable edible oil processing, can solve the problems of overweight, obesity, fatty acid not absorbed by human body, etc.

Inactive Publication Date: 2018-06-19
郑州神草生物技术有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] Fatty acids in oils and fats have very high calories, which can easily cause overweight and obesity in the human body, causing diseases such as high blood pressure and hyperlipidemia. However, there is no processing method for vegetable edible oils. absorbed by the body

Method used

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  • Processing method of plant edible oil by low-temperature squeezing
  • Processing method of plant edible oil by low-temperature squeezing
  • Processing method of plant edible oil by low-temperature squeezing

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Experimental program
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Embodiment Construction

[0004] Various vegetable edible oils made by low-temperature pressing are processed according to the following process. The temperature of the vegetable edible oil used during processing should be lower than 80°C to ensure that various nutrients will not dissolve in the oil and remain in the plant. protein.

[0005] (1) filter the vegetable edible oil with an ultrafiltration membrane to remove impurities in the oil;

[0006] (2) by the ratio of 1-5% of vegetable oil weight, medicinal active carbon is added in vegetable oil and fully stirred for 20 minutes, make the chemical substance in oil, harmful poisonous substance and pathogen be adsorbed on active carbon;

[0007] (3) filter above-mentioned oil liquid with ultrafiltration membrane, remove the medicinal active carbon in oil liquid, obtain the pure vegetable edible oil that does not contain harmful poisonous substance;

[0008] (4) According to the ratio of 1-5% of the above-mentioned pure vegetable edible oil weight, med...

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Abstract

The invention discloses a processing method of plant edible oil by low-temperature squeezing, and belongs to the field of edible oil. The technical scheme of the invention comprises the following steps: (1) at the ratio of 1-5wt% of edible oil, adding medicinal activated carbon into plant oil, and fully stirring; (2) filtering the plant edible oil liquid by an ultrafiltration membrane to remove the medicinal activated carbon in the oil liquid; (3) at the ratio of 1-5wt% of pure plant edible oil, adding the medicinal activated carbon into the pure plant edible oil, and fully stirring to preparethe health-care plant edible oil which does not contain harmful and toxic substances and does not contain fatty acid which cannot be absorbed by the human body. The above plant edible oil can be sesame oil, peanut oil, soya-bean oil, colleseed oil, sunflower seed oil or other plant edible oil prepared from other plant fruits through a physical squeezing method. The processing method is used for processing the edible oil.

Description

technical field [0001] The invention relates to a production method of vegetable edible oil, in particular to a processing method of vegetable edible oil pressed at low temperature. Background technique [0002] Fatty acids in oils and fats have very high calories, which can easily cause overweight and obesity in the human body, causing diseases such as high blood pressure and hyperlipidemia. However, there is no processing method for vegetable edible oils. absorbed by the body. Contents of the invention [0003] The object of the present invention is to provide a processing method of vegetable edible oil pressed at low temperature. The vegetable edible oil produced by this processing method cannot be absorbed by the human body and does not contain harmful or toxic substances. The technical scheme of the present invention is, a kind of processing method of the vegetable edible oil that adopts low-temperature pressing, it is characterized in that following operation is arr...

Claims

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Application Information

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IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 不公告发明人
Owner 郑州神草生物技术有限公司
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