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Shrimp shelling device

A shrimp and conveying device technology, applied in shrimp/lobster processing and other directions, can solve the problems of low production efficiency, high labor intensity for manual shelling, and bacterial contamination of products, and achieves reasonable design, convenient operation, and fast separation speed. Effect

Inactive Publication Date: 2018-06-15
金华市鸿讯机械工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Shrimp peeling technology directly affects the quality of shrimp. At present, the commonly used shrimp peeling method in China is to quickly freeze and then thaw the shrimp and then peel them manually. Manual peeling is labor-intensive and low in production efficiency, and the product is easily contaminated by bacteria. , affecting the freshness and quality of shrimp

Method used

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Examples

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Embodiment 1

[0023] Such as Figure 1-6 As shown, a shrimp shelling device includes a housing 1, a bracket 11 is provided below the housing 1, a separation box 26 is provided inside the housing 1, and a collection box 15 is provided on the left side of the separation box 26. The collection box 15 is provided with a discharge pipe 14 inside, a top bar 13 is provided below the separation box 26, a head removal device 2 is provided above the outside of the right side of the housing 1, and a transmission device is provided inside the housing 1, and a clamping device is movably connected to the transmission device. The device 21 is provided with a cylinder 16 outside the left side of the casing 1 . The separation process is carried out in the separation box, the separation speed is fast, the separated shrimp will fall into the collection box, and the collected shrimp will slide out from the discharge pipe, and the top strip can separate the separation box from the shell, so that the garbage can...

Embodiment 2

[0032] Such as Figure 1-6 As shown, a shrimp shelling device, the working principle is: put the whole shrimp into the shrimp inlet 3 of the head removing device 2, when the shrimp falls to the bottom, the pneumatic part 7 pushes the push rod 35 out, and the push rod 35 pushes the shrimp Enter below the blade 5, the first rolling 4 drives the blade to move downwards, the head of the shrimp is removed, and then the shrimp is taken out from the shrimp outlet after removal. Put them on the lower clamping block 25 one by one, the conveyor belt 9 will transfer the shrimp to the range where the shrimp meat is poked, and the cylinder 16 will quickly push the positioning pin 18 out and insert it into the meat of the shrimp. At the same time, the steel needles 34 on both sides of the positioning pin 18 The meat of the shrimp will be hooked, and after hooking, the cylinder 16 will be quickly recovered, and the positioning pin 18 will also retract out of the separation box 26, and the sh...

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Abstract

The invention discloses a shrimp shelling device, and belongs to the technical field of shrimp processing. The shrimp shelling device comprises a housing, wherein supporting feet are arranged under the housing; a separation box is arranged in the housing; a collecting box is arranged at the lower part on the left side of the separation box; a discharge pipeline is arranged in the collecting box; propping bars are arranged under the separation box; a head removing device is arranged above the outer part of the right side of the housing; a conveying device is arranged in the housing; a clampingdevice is movably connected to the conveying device; and an air cylinder is arranged on the outer part of the left side of the housing. The shrimp shelling device is high in shelling efficiency; shrimps cannot be contaminated during shelling, so that the freshness of the shrimp meat is guaranteed; and shrimp head removal, separation and conveyance are integrated, so that the shrimp shelling deviceis practical and convenient, and has good market prospect.

Description

technical field [0001] The invention belongs to the technical field of shrimp processing, and in particular relates to a shrimp shelling device. Background technique [0002] Freshwater shrimp is warm in nature, sweet in taste, slightly warm, and enters the liver and kidney meridians. Shrimp meat has the functions of invigorating the kidney and strengthening yang, promoting milk and anti-toxin, nourishing blood and solidifying essence, removing blood stasis and detoxifying, nourishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and reducing phlegm, etc. It is suitable for patients with kidney deficiency impotence, nocturnal emission, premature ejaculation, milk blockage, muscle and bone pain, tetany, general itching, skin ulcer, physical weakness and neurasthenia. Shrimp can be eaten with oats, leek flowers, cabbage (cooked), green onions, coriander, bean sprouts, wolfberry, tofu, but not with watermelon, pork, pumpkin, tomatoes, kiwi, lily, ...

Claims

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Application Information

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IPC IPC(8): A22C29/02
Inventor 王晓敬
Owner 金华市鸿讯机械工程技术有限公司
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