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Seasoning sauce

A technology for seasoning sauce and tomato sauce, applied in the field of seasoning sauce, can solve the problems of low price, restricting the expansion of consumer demand for value-added benefits, etc., and achieve the effect of pure color and luster.

Inactive Publication Date: 2018-06-12
天津金土地食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] my country is an important tomato producing country in the world, with an annual output of about 9 million tons. Tomato products are mainly processed into tomato sauce, and others are a small amount of canned whole tomatoes and tomato sauce. There is little deep processing of tomatoes, while my country Most of the exported tomato paste is sold as raw and auxiliary materials, and the price is low, which restricts the improvement of value-added benefits and the expansion of consumer demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take high-quality tomato paste with bright red color and 28% to 30% soluble solids as the main ingredient;

[0018] Wash and chop the dried chilies for later use;

[0019] Preparation: Take 70 parts by weight of tomato sauce, 12 parts by weight of modified starch, 10 parts by weight of soybean fiber, 5 parts by weight of maltose and 3 parts by weight of dried chili, and mix them evenly to obtain the seasoning sauce of the present invention. It can then be sterilized and packaged.

Embodiment 2

[0021] Take high-quality tomato paste with bright red color and 28% to 30% soluble solids as the main ingredient;

[0022] Wash and chop the dried chilies for later use;

[0023] Preparation: Take 60 parts by weight of tomato sauce, 16 parts by weight of modified starch, 12 parts by weight of soybean fiber, 6 parts by weight of maltose and 6 parts by weight of dried chili, and mix them evenly to obtain the seasoning sauce of the present invention. It can then be sterilized and packaged.

Embodiment 3

[0025] Take high-quality tomato paste with bright red color and 28% to 30% soluble solids as the main ingredient;

[0026] Wash and chop the dried chilies for later use;

[0027] Preparation: Take 80 parts by weight of tomato paste, 6 parts by weight of modified starch, 8 parts by weight of soybean fiber, 4 parts by weight of maltose and 2 parts by weight of dried chili, and mix them evenly to obtain the seasoning sauce of the present invention.

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PUM

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Abstract

The invention discloses a seasoning sauce. The seasoning sauce of the invention is prepared by taking high-quality ketchup as a main material, adding modified starch, soybean fibers, maltose and driedchilies, and conducting uniform mixing. The seasoning sauce contains the ketchup in a great proportion, so that the seasoning sauce is red or orange-red on the whole, has a pure color, moderate viscosity and no layering phenomenon, has a flavor peculiar to raw materials such as tomatoes and the dried chilies, can be used as a raw material or an auxiliary material for a plurality of foods, particularly fits the taste of Chinese consumers, and can be eaten alone or as a seasoning for other foods such as bread, cakes and instant noodles.

Description

technical field [0001] The invention relates to a tomato sauce product, especially a sauce. Background technique [0002] In the past 10 years, with the rapid development of domestic and international market demand and the improvement of people's living standards, the demand for tomato paste in the food industry ingredients market and condiment market has also increased day by day. [0003] Tomato sauce is often used as cooking seasoning for fish, meat and other foods. Tomato sauce still contains lycopene, vitamins, dietary fiber, minerals, protein and natural pectin, etc. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the body. It is a distinctive condiment. [0004] my country is an important tomato producing country in the world, with an annual output of about 9 million tons. Tomato products are mainly processed into tomato paste, and others are a small amount of canned whole tomatoes and tomato sauce. There is little deep proces...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 张春光
Owner 天津金土地食品股份有限公司
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