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Marinating material for marinating peafowl eggs, and preparation method of marinating material

A technology of peacock eggs and stewed ingredients, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single eating method and inability to adapt to the taste of most people, and achieve the effect of increasing taste and medicinal diet Effect

Inactive Publication Date: 2018-06-12
重庆菲利克思农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It aims to improve the problem that the existing peacock eggs are eaten in a single way and cannot adapt to the tastes of most people.

Method used

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  • Marinating material for marinating peafowl eggs, and preparation method of marinating material
  • Marinating material for marinating peafowl eggs, and preparation method of marinating material

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] A kind of preparation method of the marinated material of above-mentioned marinated peacock egg, it comprises:

[0043] Mix star anise, cinnamon, tangerine peel, garlic, fennel, peppercorns, angelica dahurica, grass mulberry, lemongrass and grass fruit to get a mixture,

[0044] The mixture uses CO 2 Supercritical extraction for 6-10 hours, concentrated to constant weight to obtain supercritical extract; mix supercritical extract with brown sugar and salt.

[0045] CO 2 Supercritical extraction can effectively extract the active ingredients in the mixture of star anise, cinnamon bark, tangerine peel, garlic, fennel, pepper, angelica dahurica, grasswort, lemongrass and grass fruit. No chemical reaction occurs during the extraction process, and it is a non-flammable gas, tasteless, odorless, non-toxic, and very safe; extraction and separation are combined into one, when the saturated dissolved CO 2 When the fluid enters the separator, due to the pressure drop or temper...

Embodiment 1

[0052] The present embodiment provides a kind of marinated material for marinating peacock eggs, and the preparation method of the marinating material for marinating peacock eggs is as follows:

[0053] Ingredients: 14g star anise, 13g cinnamon, 17g tangerine peel, 15g garlic, 23g fennel, 11g pepper, 23g angelica, 15g grasswort, 8g lemongrass, 19g grass fruit, 20g brown sugar and 23g salt.

[0054] Mix star anise, cinnamon bark, tangerine peel, garlic, fennel, peppercorns, angelica dahurica, grasswort, lemongrass and grass fruit to obtain a mixture;

[0055] The mixture uses CO 2 Supercritical extraction for 10 hours, concentrated to constant weight to obtain supercritical extract; CO 2 The supercritical extraction pressure is 13MPa, the temperature is 20°C, CO 2 The flow rate is 4.5kg / h.

[0056] Combine supercritical extract with brown sugar and table salt.

Embodiment 2

[0058] The present embodiment provides a kind of marinated material for marinating peacock eggs, and the preparation method of the marinating material for marinating peacock eggs is as follows:

[0059] Ingredients: 6g star anise, 4g cinnamon bark, 5g tangerine peel, 4g garlic, 9g fennel, 5g prickly ash, 8g angelica, 4g grasswort, 2g lemongrass, 7g grass fruit, 8g brown sugar and 11g salt.

[0060] Mix star anise, cinnamon bark, tangerine peel, garlic, fennel, peppercorns, angelica dahurica, cardamom, lemongrass and grass fruit to obtain a mixture; the mixture is crushed through 80 meshes.

[0061] The mixture was soaked in phosphate buffered saline for 7 hours. Wherein, the mass fraction of the phosphate buffer solution is 50%; the ratio of the mixture to the phosphate buffer solution is 1g:15mL.

[0062] The mixture uses CO 2 Supercritical extraction for 10 hours, concentrated to constant weight to obtain supercritical extract; CO 2 Supercritical extraction pressure is 10...

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Abstract

The invention relates to the field of foods, in particular to a marinating material for marinating peafowl eggs, and a preparation method of the marinating material. The marinating material for marinating peafowl eggs comprises the following main raw materials of 6-14 parts of star aniseeds, 4-13 parts of Chinese cinnamon, 5-17 parts of dried orange peel, 4-15 parts of garlic, 9-23 parts of fennelseeds, 5-11 parts of Chinese prickly ash, 8-23 parts of radix angelicae dahuricae, 4-15 parts of fructus amomi globosi, 2-8 parts of lemongrass herbs, 7-19 parts of fructus tsaoko, 8-20 parts of brown sugar and 11-23 parts of table salt. The star aniseeds, the Chinese cinnamon, the dried orange peel, the fennel seeds, the fructus amomi globosi, the lemongrass herbs and the fructus tsaoko have theeffects of removing mutton smell and unusual smell and increasing special fragrance of marinated eggs; besides, multi-taste raw materials can increase fragrance and promote appetite; the situation that the nutrient value of the marinated peafowl eggs does not run off and the fragrance is rich can be guaranteed, and besides, the marinated peafowl eggs can nourish bodies; and the radix angelicae dahuricae can increase medicine effects and increase the medicated diet effects of the marinating material. When the peafowl eggs are marinated with the marinating material provided by the invention, the taste and the medicated diet effect of the marinated peafowl eggs can be increased, and requirements of eaters can be met.

Description

technical field [0001] The invention relates to the field of food, in particular to a marinated material for marinating peacock eggs and a preparation method thereof. Background technique [0002] Peacock eggs, also known as Mulla glass eggs, have unique nutritional value and are an important supplementary food source for people's dietary intake of nutrients. The selenium content of a peacock egg is equivalent to the selenium content of 700 eggs. Selenium is honored as "the fire of life" by the medical and nutrition circles at home and abroad, and enjoys the "longevity element", "the king of anti-cancer", "heart protection". God", "natural antidote" and other reputation. Clinical medicine has proved that more than 40 kinds of diseases that threaten human health and life are related to human selenium deficiency, such as cancer, cardiovascular disease, liver disease, cataract, pancreatic disease, diabetes, reproductive system disease, sexual dysfunction and so on. [0003] I...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L5/20A23L33/105
CPCA23L5/20A23L27/105A23L27/11A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 黄礼邹建
Owner 重庆菲利克思农业发展有限公司
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