Preparation method of large particle trehalose
A technology of trehalose and large particles is applied in the field of preparation of large particles of trehalose, which can solve the problems of uneven particle size, unevenness, and uneven ratio of crystal seeds, and achieves a reduction in Maillard reaction, uniform particles, and improved quality. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0019] The method for preparing large-particle trehalose specifically includes: (1) preparation of starch milk, (2) liquefaction, (3) double enzymatic hydrolysis, (4) filtering to remove protein, (5) decolorization, (6) desalination, (7) Purification, (8) concentration and crystallization, (9) separation and drying;
[0020] (1) Preparation of starch milk: Soak corn in water, the ratio of corn to water is 5:2, the temperature of soaking water is 40°C, and soak until the seed coat of corn can be peeled off to obtain soaked corn; filter out the water and dry the soaked corn Crushing is carried out to separate the seed coat until the whole grain amount is 8 grains / 100g to obtain broken corn; the broken corn is ground to remove the germs in the corn until the number of corn germs in the grinding liquid is 4 pieces / 100ml to obtain the grinding liquid ; Separating the discs from the grinding liquid until the protein content in the grinding liquid is 8%, to obtain starch milk;
[00...
Embodiment 2
[0031] A method for preparing large-particle trehalose, which specifically includes: (1) preparation of starch milk, (2) liquefaction, (3) double enzymatic hydrolysis, (4) filtering to remove protein, (5) decolorization, (6) desalination, (7) Purification, (8) concentration and crystallization, (9) separation and drying;
[0032] (1) Preparation of starch milk: Soak corn in water, the ratio of corn to water is 6.5:4.5, the soaking water temperature is 50°C, and soak until the seed coat of corn can be peeled off to obtain soaked corn; Crushing is carried out to separate the seed coat until the whole grain amount is 6 grains / 100g to obtain broken corn; the broken corn is ground to remove the germ in the corn until the number of corn germ in the grinding liquid is 3 pieces / 100ml to obtain the grinding liquid ; Separating the discs from the grinding liquid until the protein content in the grinding liquid is 6%, to obtain starch milk;
[0033] (2) Liquefaction: (1) After the starc...
Embodiment 3
[0043] The method for preparing large-particle trehalose specifically includes: (1) preparation of starch milk, (2) liquefaction, (3) double enzymatic hydrolysis, (4) filtering to remove protein, (5) decolorization, (6) desalination, (7) Purification, (8) concentration and crystallization, (9) separation and drying;
[0044] (1) Preparation of starch milk: Soak corn in water, the ratio of corn to water is 8:5, the soaking water temperature is 60°C, and soak until the seed coat of corn can be peeled off to obtain soaked corn; filter out the water and dry the soaked corn Crushing is carried out to separate the seed coat until the whole grain amount is 3 grains / 100g to obtain broken corn; the broken corn is ground to remove the germ in the corn until the number of corn germs in the grinding liquid is 2 pieces / 100ml to obtain the grinding liquid ; Separating the discs from the grinding liquid until the protein content in the grinding liquid is 5%, to obtain starch milk;
[0045] ...
PUM
Property | Measurement | Unit |
---|---|---|
particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com