Azaphilones compounds in marine fungus HK1-6 and application of azaphilones compounds as MRSA-resistant drug
A technology of marine fungi and compounds, applied in antibacterial drugs, microorganism-based methods, medical preparations containing active ingredients, etc., can solve problems such as threats to patients' lives
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Embodiment 1
[0039] (1) Cultivation of the marine fungus Penicillium sp.HK1-6
[0040] The medium used for the culture of the fungus Penicillium sp. (HK1-6) is to add in every 1000mL of water: boil 200g of potatoes to extract the juice, 20g of glucose, 30g of coarse sea salt, and 15g of agar; Media plates. The fungal strains were inoculated on medium plates and cultured on a shaker at 20°C for 3 days.
[0041] (2) Fermentation of marine fungus Penicillium sp.HK1-6
[0042] The fermentation medium used in the fermentation culture of the fungus Penicillium sp.HK1-6 is as follows: add 200g of potatoes to boil for juice, 20g of glucose, and 30g of coarse sea salt for every 1000mL of water; when used, divide them into Erlenmeyer flasks. The fungal strain is inoculated in the culture medium of the Erlenmeyer flask, and cultured statically at 15-20° C. for 28 days.
[0043] (3) Preliminary separation of components in the fermented product
[0044] Get 10L of the fermented product obtained in ...
Embodiment 2
[0058] (1) Culture of marine fungus Penicillium sp. (HK1-6)
[0059] The medium used for the culture of the fungus Penicillium sp. (HK1-6) contains 0.1% glucose (percentage by weight, the same below), 5% yeast extract, 0.01% peptone, 0.1% agar, 10% coarse sea salt, and the rest are Water, made into a test tube slant when used, and the fungal strains were cultivated at 25°C for 5 days.
[0060] (2) Fermentation of marine fungus Penicillium sp. (HK1-6)
[0061] The fermentation medium used for the fermentation culture of the fungus Penicillium sp. (HK1-6) contains glucose 0.1% (weight percentage, the same below), yeast extract 0.01%, peptone 5%, coarse sea salt 0.05%, appropriate amount of water, fungal strain Cultivate at 15-20°C for 21 days.
[0062] (3) Preliminary separation of components in the fermented product
[0063] Get 30L of the fermented product obtained in step (2), separate the fermented liquid from the thalline, extract the fermented liquid 3 times with ether,...
Embodiment 3
[0067] (1) Cultivation of the marine fungus Penicillium sp.HK1-6
[0068] The medium used for the culture of the fungus Penicillium sp.HK1-6 contains 10% glucose (percentage by weight, the same below), 0.01% yeast extract, 5% peptone, 3% agar, 0.05% coarse sea salt, and the rest is Water, made into a test tube slant when used, and the fungal strains were cultured at 30°C for 7 days.
[0069] (2) Fermentation of marine fungus Penicillium sp.HK1-6
[0070] The fermentation medium used for the fermentation culture of the fungus Penicillium sp.HK1-6 contains 10% of glucose (percentage by weight, the same below), 5% of yeast extract, 0.01% of peptone, 5% of coarse sea salt, and the rest is water. Cultivate for 35 days at 25-32°C.
[0071] (3) Preliminary separation of components in the fermented product
[0072] Get 50L of the fermented product obtained in step (2), separate the fermented liquid from the thalline, extract the fermented liquid 5 times with ether, and concentrate ...
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