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Dendrobium officinale flour

A technology of dendrobium candidum and flour, which is applied to the functions of food ingredients, food science, application, etc., can solve the problems of limited efficacy and limited treatment effect of patients, and achieve the effects of improving appetite, protecting blood vessel permeability, and improving digestion

Inactive Publication Date: 2018-06-01
宣城市乐丰农业技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Diabetics are suitable for eating Dendrobium candidum, but the current Dendrobium candidum leaf tea, scented tea, etc., have limited efficacy and have certain restrictions on the therapeutic effect of patients.

Method used

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with specific embodiments.

[0018] The present invention provides a Dendrobium officinale flour, which is characterized in that, according to weight percentage, the instant powder comprises:

[0019] Dendrobium officinale stems 2-4%, Hawthorn 1-3%, Polygonatum 1-1.5%, Chinese yam 3-5%, Cyclocarya dry leaves 0.5-1%, the balance is wheat flour;

[0020] The Dendrobium officinale flour is prepared in the following steps:

[0021] (1) Raw material cleaning, after selecting the raw materials in proportion, use ultrasonic cleaning for 10-15 minutes;

[0022] (2) Drying, put the raw materials into the dryer, dry at 120°C for 8-10 minutes, and then dry at 60-70°C for 30-40 minutes;

[0023] (3) Crushing, after crushing the dry leaves of Cymbidium arundinacea to 300-400 mesh powder, use an ultra-fine crushing machine to break the wall, and use supersonic airflow to crush the remaining components to 200-300 mesh powder.

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PUM

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Abstract

The invention provides dendrobium officinale flour. The dendrobium officinale flour contains the following raw materials in percentage by weight: 2-4% of dendrobium officinale stalks, 1-3% of haws, 1-1.5% of radix polygonati officinalis, 3-5% of Chinese yams, 0.5-1% of dried cyclocarya paliurus leaves and the balance of wheat flour. The dendrobium officinale flour has good blood sugar reducing effects and can restore and nourish diabetics from multiple aspects.

Description

Technical field [0001] The invention relates to the technical field of Dendrobium officinale processing, in particular to a Dendrobium officinale flour. Background technique [0002] Dendrobium candidum is a perennial herb of the orchid family Dendrobium. It is a traditional and precious Chinese medicine in my country. It has the functions of nourishing yin and clearing heat, benefiting the stomach and promoting body fluid. It is known as "folk fairy grass, plant gold". Dendrobium officinale has the effects of nourishing yin and clearing heat, promoting body fluid and stomach, moisturizing lungs and relieving cough. At present, domestic and foreign researchers have isolated and identified alkaloids, polysaccharides, sesquiterpenes, phenanthrenequinones, bibenzyls, fluorenones, steroids, phenols and volatile oils from various plants of the Dendrobium genus A variety of active ingredients, among which, polysaccharides as its main ingredients have various biological activities and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/30A23V2200/328A23V2200/32
Inventor 陈雪飞
Owner 宣城市乐丰农业技术服务有限公司
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