Cuttage seedling raising method for hard branches of hibiscus syriacus
A technology of hard branch cutting and hibiscus, which is applied to the field of hard branch cutting and seedling raising of hibiscus, can solve the problems of large flowers, reduced efficiency of hibiscus cutting and seedling raising, long flowering period, etc., and achieves the effects of accelerating rooting, accelerating callus formation and simple method.
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Embodiment 1
[0016] A hard branch cutting seedling raising method of hibiscus, comprising the following steps:
[0017] (1) Selection: In the middle and late February of spring, select 2-3 years old branches, cut the upper end horizontally, and cut the lower end obliquely, with a length of 15-20cm, to get cuttings;
[0018] (2) Soaking: Bundle the cuttings and put the lower end in the fermented liquid, soak at 4°C for 30 minutes to soak the cuttings; in the fermented liquid, add Bacillus natto to the soy milk, the amount of which is the weight of the soy milk 3%, fermented at 33°C for 2 days, added dimethazole, and stirred until completely dissolved, so that the mass concentration of dimethazole was 20 mg / L to obtain a fermentation broth;
[0019] (3) Heating: put the soaked cuttings in hot grass ash, and heat at 40°C for 2 hours to obtain heated cuttings; the hot grass ash is mixed with hibiscus branches and rice husks, and the weight of rice husks is the weight of hibiscus branches. 30%...
Embodiment 2
[0023] A hard branch cutting seedling raising method of hibiscus, comprising the following steps:
[0024] (1) Selection: In the middle and late February of spring, select 2-3 years old branches, cut the upper end horizontally, and cut the lower end obliquely, with a length of 15-20cm, to get cuttings;
[0025] (2) Soaking: Bundle the cuttings and put the lower end in the fermented liquid, soak at 6°C for 35 minutes to soak the cuttings; in the fermented liquid, add Bacillus natto to the soy milk, the amount of which is the weight of the soy milk 3.5%, fermented at 34°C for 2 days, added dimethazole, stirred until it was completely dissolved, so that the mass concentration of dimethazole was 23 mg / L, to obtain a fermentation broth;
[0026] (3) Heating: Put the soaked cuttings in hot plant ash, heat at 43°C for 2 hours to get heated cuttings; the hot plant ash is mixed with hibiscus branches and rice husks, and the weight of rice husks is the weight of hibiscus branches. 33% ...
Embodiment 3
[0030] A hard branch cutting seedling raising method of hibiscus, comprising the following steps:
[0031] (1) Selection: In the middle and late February of spring, select 2-3 years old branches, cut the upper end horizontally, and cut the lower end obliquely, with a length of 15-20cm, to get cuttings;
[0032] (2) Soaking: Bundle the cuttings and place the lower end in the fermented liquid, soak at 8°C for 40 minutes to soak the cuttings; in the fermented liquid, add Bacillus natto to the soy milk, the amount of which is the weight of the soy milk 4%, fermented at 35°C for 3 days, added dimethazole, stirred until completely dissolved, so that the mass concentration of dimethazole was 25 mg / L, to obtain a fermentation broth;
[0033] (3) Heating: put the soaked cuttings in hot plant ash, and heat at 45°C for 3 hours to obtain heated cuttings; the hot plant ash is mixed with hibiscus branches and rice husks, and the weight of rice husks is the weight of hibiscus branches. 35% ...
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