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Method for making instant snail rice noodle brine

A technology of snail powder and brine, applied in the field of convenient snail powder brine production, can solve the problems of poor taste of brine, difficult for diners to like snail powder, unpleasant taste of snail powder, etc., and achieves rich nutrition, delicious soup and delicious taste. Fragrant and refreshing effect

Inactive Publication Date: 2018-05-29
广西武宣鑫泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the poor preparation method of brine, the taste of the brine is not good, and the taste of boiled or soaked snail noodles is not good. Such snail noodles are difficult to be loved by the majority of diners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of brine of instant snail powder is prepared by following raw materials in parts by weight:

[0020] 75 parts of fresh bones, 55 parts of fresh snails, 90 parts of edible salt, 70 parts of edible vegetable oil, 8 parts of spices, 7 parts of garlic, 15 parts of perilla, 4 parts of ginger, 7 parts of onion, 7 parts of sand ginger, and 9 parts of star anise , 9 parts of cinnamon, 4 parts of fragrant leaves, 15 parts of dried red pepper, 15 parts of sour bamboo shoots, 7 parts of cooking wine, 20 parts of oyster sauce, and appropriate amount of mountain spring water.

[0021] The fresh bone can be one or a mixture of fresh pork bone and fresh beef bone;

[0022] Described fresh snail is the natural growth snail of pollution-free river course;

[0023] The spices are composed of the following raw materials in parts by weight: 9 parts of licorice, 9 parts of fennel, 9 parts of cinnamon, 4 parts of Tsao Guo, 0.2 part of clove, 2 parts of tangerine peel, 1 part of amomu...

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PUM

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Abstract

The invention discloses a method for making instant snail rice noodle brine. The method comprises the following steps: (1) treating snails; (2) boiling brine; (3) concentrating brine; (4) filtering residues, and packaging the brine. After long-time boiling, the instant snail rice noodle brine made by using the method is delicious in soup and rich in nutrition, and snail rice noodles with the brineare fragrant and pleasant to eat and long-lasting in aftertaste.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a method for preparing instant snail noodle brine. Background technique [0002] Snail meat is cheap and good, and has comprehensive nutrients. Modern science has proved that every 100 grams of it contains about 11.4 grams of protein, 3.8 grams of fat, and 1.5 grams of carbohydrates. It also contains inorganic salts, vitamin A, thioflavin, and niacin. Traditional Chinese medicine believes that snail meat is sweet in taste and cold in nature. It has the effects of clearing away heat, benefiting water, improving eyesight, and can cure jaundice, edema, stranguria, diabetes, dysentery, hemorrhoids, and swelling. [0003] Liuzhou snail powder is a famous snack in Guangxi, my country. It has unique flavors of sour, spicy, fresh, cool, and hot. With the development, snail noodle shops spread all over the country. However, most of the snail noodle shops are still concentrat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L3/3508
CPCA23L3/3508A23L27/00A23L27/10
Inventor 罗杰强
Owner 广西武宣鑫泰食品有限公司
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