Slicing device used for making dried kiwi

Abstract

The invention relates to the technical field of food machining devices, in particular to a slicing device used for making dried kiwi. The slicing device comprises a screening machine, a peeling device, a cleaning device and a slicing device body; the inlet end of a peeling pipeline is connected with a discharging opening of the screening machine, the peeling device comprises the peeling pipeline which is placed in an inclined manner and is of a hollow interlayer structure, the peeling pipeline comprises a first interlayer and a peeling blade, the first interlayer is provided with a steam inletand a steam exhaust hole, the cleaning device comprises a conveying device and a washing device, the conveying device is located at the outlet end of the peeling pipeline, and the washing device is used for washing kiwi fruits on the conveying device, and the slicing device body is used for slicing the peeled kiwi fruits. According to the kiwi fruit peeling device, through steam, the surfaces ofthe kiwi fruits are instantly cured to achieve peeling, and slicing can be achieved.

Description

technical field [0001] The invention relates to the technical field of food processing devices, in particular to a slicing device for making dried kiwifruit. Background technique [0002] Kiwifruit, commonly known as carambola, Maotao, Shanyangtao, Maolitao, etc., is an ancient wild vine fruit tree native to China. Known as the "King of Fruits", kiwi fruit is sweet and sour, and rich in nutrition. It is a nourishing fruit for the elderly, children, and the infirm. It is rich in vitamins C, A, E, potassium, magnesium, and cellulose, as well as other nutrients that are relatively rare in fruits - folic acid, carotene, calcium, lutein, amino acids, and natural inositol. The nutritional value of kiwi far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 17 times that of apples, 4 times that of bananas, and the content of vitamin C is twice that of oranges. Dried kiwi fruit is rich in fruit acid, which can inhibit the cohesion of keratinocytes a...

AI Technical Summary

Problems solved by technology

Between the parenchyma of the pericarp and the pulp is mainly a middle layer of cells composed of pectin and other substances. Under the action of alkali, this layer is easy to dissolve, so that the epidermis will fall off. The alkali method has the advantages of large processing capacity and low cost, but Also there is waste liquid polluting environment, not environmental protection, the defect that lye is mixed in the inside of pulp and influences mouthfeel; Also have to adopt mechanical method peeling, and mechanical method peeling is more environmental protection, and the mouthfeel of pulp is also better, but existing mechanical equipment is not good for kiwi fruit. The pulp is damaged and lost more, so the cost is higher

However, slices are usually sliced ​​manually, which is inefficient and not conducive to the economic development of enterprises.

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