Health tea capable of reducing blood pressure and preparation method thereof
The technology of a health-care tea and a preparation method is applied in the direction of tea treatment before extraction, etc., which can solve the problems of easy recurrence and large side effects, and achieve the effects of simple and easy-to-obtain materials, simple preparation process, and lowering blood pressure and immunity of the body.
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Embodiment 1
[0023] A health-care tea for lowering blood pressure. The health-care tea for lowering blood pressure consists of the following components in parts by weight: 40 parts of green tea, 10 parts of astragalus, 12 parts of cassia seed, 5 parts of usnea, 5 parts of chrysanthemum, 6 parts of plantain, and 7 parts of hawthorn share.
[0024] A kind of preparation method of antihypertensive health tea comprises the following steps:
[0025] Cut Astragalus, Usnea, and Hawthorn into 1-2mm thin slices, mix them with cassia seeds, chrysanthemums, and plantains, and put them into a dryer to dry until the moisture content is not greater than 5%; (2) Dried The dried mixed raw materials are added to the green tea and then put into the tea frying machine and then fully stir-fried to obtain a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack it to become the finished product.
Embodiment 2
[0027] A health-care tea for reducing blood pressure. The health-care tea for reducing blood pressure is composed of the following components in parts by weight: 45 parts of green tea, 12 parts of astragalus, 15 parts of cassia seed, 8 parts of usnea, 7 parts of chrysanthemum, 9 parts of plantain, and 5 parts of hawthorn share.
[0028] A kind of preparation method of antihypertensive health tea comprises the following steps:
[0029] Cut Astragalus, Usnea, and Hawthorn into 1-2mm thin slices, mix them with cassia seeds, chrysanthemums, and plantains, and put them into a dryer to dry until the moisture content is not greater than 5%; (2) Dried The dried mixed raw materials are added to the green tea and then put into the tea frying machine and then fully stir-fried to obtain a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack it to become the finished product.
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