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Planting method of sugarcane with coke flavor flavor

A planting method and sugarcane technology, applied in the agricultural field, can solve problems such as increasing fresh sugarcane, and achieve the effects of promoting penetration, improving use effect, and improving permeability

Active Publication Date: 2022-01-18
张项春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing sugarcane planting methods mainly focus on increasing sugarcane yield and sugar content, improving the flavor of sugarcane, and increasing the category of fresh sugarcane, which have not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0033] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 40cm, the bottom of the ditch is 40cm wide, and the row spacing is 140cm;

[0034] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0035] Step 3, apply basal fertilizer to the ditch bottom of the cane planting ditch, the amount of application is 18cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 4cm;

[0036]Step 4: Put the sugarcane seeds into the cane planting ditch, sow in two rows, the amount of seeds per mu is 7000 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering soi...

Embodiment 2

[0048] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0049] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 42cm, the bottom width of the ditch is 43cm, and the row spacing is 150cm;

[0050] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0051] Step 3, apply basal fertilizer to the ditch bottom of the cane planting ditch, the amount of application is 19cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 4cm;

[0052] Step 4: Put the sugarcane seeds into the cane-planting ditch, sow in two rows, the amount of seeds per mu is 6500 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering s...

Embodiment 3

[0064] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0065] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 45cm, the bottom of the ditch is 45cm wide, and the row spacing is 160cm;

[0066] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0067] Step 3, apply basal fertilizer to the bottom of the cane planting ditch, the amount of application is 19cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 5cm;

[0068] Step 4, put the sugarcane seeds into the cane planting ditch, plant in two rows, the amount of seeding per mu is 6000 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering soil...

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PUM

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Abstract

The invention discloses a method for planting sugarcane with burnt flavor flavor, which is characterized in that, within the 10-15th day when the sugarcane enters the tillering stage, cross-cutting the neck of the sugarcane seedling once with a knife, and applying the first flavor improving agent after the cross-cutting, In the 10-15th day and the 25th-30th day when the sugarcane enters the elongation period, cut the middle part of the sugarcane stalk at the bottom with a knife, and apply the second flavor improver after the cross-cutting. Within 10 days, the middle part of the lowermost sugarcane stalk, the middle part of the middle sugarcane stem and the uppermost sugarcane stalk were cross-cut once with a knife, and the third flavor improving agent was smeared after cross-cutting. The invention has the advantages of pleasant burnt aroma, unique flavor, strong operability and the like.

Description

technical field [0001] The present invention relates to the field of agriculture. More specifically, the present invention relates to a method for planting sugarcane with caramel flavor. Background technique [0002] Sugarcane belongs to the family Gramineae. It has the characteristics of loving high temperature, humidity and fertilizer, and has a long growth cycle. It is widely planted in the coastal provinces of southern my country. Sugar cane is mainly used as a raw material for the manufacture of sucrose, and only a small part is used for fresh consumption. Existing sugarcane planting methods mainly focus on improving sugarcane yield and sugar content, improving the flavor of sugarcane, and increasing the category of fresh sugarcane, which have not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a method for planting sugarcane with a burnt aroma. During the planting process, the sugarcane seedlings are induced ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G22/55A01G7/06A01G24/25A01G24/28A01G24/12A01G24/22A01N65/44A01N43/38A01N37/10A01N43/90A01N43/16A01N59/06A01N25/24A01P21/00
CPCA01G7/06A01N25/24A01N37/10A01N43/16A01N43/38A01N43/90A01N59/06A01N65/00A01N65/44
Inventor 许阳阳
Owner 张项春
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