Method for planting sugarcane with scorch aroma flavor

A planting method and technology of sugarcane, which is applied in the field of agriculture, can solve the problems of increasing fresh sugarcane, etc., and achieve the effect of promoting penetration, improving the use effect, and improving permeability

Active Publication Date: 2018-05-18
张项春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing sugarcane planting methods mainly focus on increasing sugarcane yield and sugar content, improving the flavor of sugarcane, and increasing the category of fresh sugarcane, which have not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0033] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 40cm, the bottom of the ditch is 40cm wide, and the row spacing is 140cm;

[0034] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0035] Step 3, apply basal fertilizer to the ditch bottom of the cane planting ditch, the amount of application is 18cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 4cm;

[0036]Step 4: Put the sugarcane seeds into the cane planting ditch, sow in two rows, the amount of seeds per mu is 7000 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering soi...

Embodiment 2

[0048] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0049] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 42cm, the bottom width of the ditch is 43cm, and the row spacing is 150cm;

[0050] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0051] Step 3, apply basal fertilizer to the ditch bottom of the cane planting ditch, the amount of application is 19cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 4cm;

[0052] Step 4: Put the sugarcane seeds into the cane-planting ditch, sow in two rows, the amount of seeds per mu is 6500 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering s...

Embodiment 3

[0064] A method for planting sugarcane with caramel flavor, comprising the following steps:

[0065] Step 1, raking the sugarcane field deeply and deep loosening, and planting sugarcane ditch along the contour line of the sugarcane field, the ditch depth of the cane planting ditch is 45cm, the bottom of the ditch is 45cm wide, and the row spacing is 160cm;

[0066] Step 2, select healthy sugarcane strains free from diseases and insect pests as seeds, and cut the double-bud seedlings to obtain sugarcane seeds;

[0067] Step 3, apply basal fertilizer to the bottom of the cane planting ditch, the amount of application is 19cm to the height of the basal fertilizer, then cover the basal fertilizer with moist fine soil, the height of the covering soil is 5cm;

[0068] Step 4, put the sugarcane seeds into the cane planting ditch, plant in two rows, the amount of seeding per mu is 6000 buds, cover the sugarcane seeds with moist fine soil after planting, the height of the covering soil...

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PUM

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Abstract

The invention discloses a method for planting sugarcane with scorch aroma flavor. The method is characterized by comprising the steps that within the 10-15th day of the tillering stage of the sugarcane, the neck part of a sugarcane seedling is cut horizontally for one time with a knife, a first flavor modifying agent is applied after horizontal cutting, within the 10-15th day and the 25-30th day of the elongation state of the sugarcane, the middle of the sugarcane stalk on the section at the most bottom end is horizontally cut with the knife respectively, a second flavor modifying agent is applied after horizontal cutting, within 7-10th day of the mature stage of the sugarcane, the middle of the sugarcane stalk on the section at the most bottom end, the middle of the sugarcane stalk on thesection in the middle and the middle of the sugarcane stalk on the section at the most upper end are cut with the knife horizontally for one time respectively, and a third flavor modifying agent is applied after horizontal cutting. The method for planting the sugarcane with the scorch aroma flavor has the advantages that the scorch aroma is pleasant, the flavor is unique, the operability is highand the like.

Description

technical field [0001] The present invention relates to the field of agriculture. More specifically, the present invention relates to a method for planting sugarcane with caramel flavor. Background technique [0002] Sugarcane belongs to the family Gramineae. It has the characteristics of loving high temperature, humidity and fertilizer, and has a long growth cycle. It is widely planted in the coastal provinces of southern my country. Sugar cane is mainly used as a raw material for the manufacture of sucrose, and only a small part is used for fresh consumption. Existing sugarcane planting methods mainly focus on improving sugarcane yield and sugar content, improving the flavor of sugarcane, and increasing the category of fresh sugarcane, which have not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a method for planting sugarcane with a burnt aroma. During the planting process, the sugarcane seedlings are induced ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/55A01G7/06A01G24/25A01G24/28A01G24/12A01G24/22A01N65/44A01N43/38A01N37/10A01N43/90A01N43/16A01N59/06A01N25/24A01P21/00
CPCA01G7/06A01N25/24A01N37/10A01N43/16A01N43/38A01N43/90A01N59/06A01N65/00A01N65/44
Inventor 许阳阳
Owner 张项春
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