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Rose flower beer and preparation method thereof

A technology of roses and beer, which is applied in the direction of beer brewing, etc., can solve the problems of complex rose addition process and operation, and the characteristics of roses need to be further improved, so as to achieve the effect of excellent flavor and efficacy, guaranteed flavor and quality, and bright colors

Inactive Publication Date: 2018-05-15
倪氏国际玫瑰产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above patent, the process of adding roses is not only complicated to operate, but also the characteristics of roses need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A preparation method of rose beer, comprising the following steps:

[0045] Step 1, Rose treatment: Weigh 3.3kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:12, extract at 80°C for 120 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0046] Step 2, crushing the barley malt: weighing 70kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0047] Step 3, purple sweet potato gelatinization: Weigh 17.5kg of purple sweet potato powder and put it into the gelatinization pot, add water at 70°C according to the mass ratio of purple sweet potato powder and water as 1:6, and add 0.02% of the mass of purple sweet potato powder High-temperature α-amylase, mixed evenly, kept warm for 20 minutes, after the warming was completed, the temp...

Embodiment 2

[0058] A preparation method of rose beer, comprising the following steps:

[0059] Step 1, Rose treatment: Weigh 2.5kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:14, extract at 80°C for 110 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0060] Step 2, crushing the barley malt: weighing 92kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0061] Step 3, purple sweet potato gelatinization: Weigh 23kg of purple sweet potato powder and put it into the gelatinization pot, add water at 72°C according to the mass ratio of purple sweet potato powder and water as 1:6.2, and add 0.02% of the mass of purple sweet potato powder into a high-temperature resistant α-amylase, mix evenly, keep warm for 25 minutes, after the heat preservatio...

Embodiment 3

[0072] A preparation method of rose beer, comprising the following steps:

[0073] Step 1, Rose treatment: Weigh 1.7kg of dried rose flowers, add water according to the mass ratio of dried rose flowers to water 1:16, extract at 85°C for 100 minutes, and extract the active ingredients of dried rose flowers. After the extraction is completed, filter and separate Get the rose extract, set aside.

[0074] Step 2, crushing the barley malt: weighing 116kg of the barley malt, crushing the barley malt with a grinder, avoiding excessive crushing, and ensuring the integrity of the barley malt bark.

[0075] Step 3, purple sweet potato gelatinization: Weigh 29kg of purple sweet potato powder and put it into the gelatinization pot, add water at 75°C according to the mass ratio of purple sweet potato powder and water of 1:6.4, and add 0.02% of the mass of purple sweet potato powder into a high-temperature resistant α-amylase, mix evenly, keep warm for 30 minutes, after the heat preservati...

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PUM

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Abstract

The invention discloses rose flower beer and a preparation method thereof. The preparation method of the rose flower beer comprises the steps of extracting dried rose flowers to obtain rose flower extract, crushing barley malt, carrying out gelatinization on purple sweet potatoes to obtain gelatinized mash, saccharifying the barley malt and the gelatinized mash, filtering sweet mash and washing atrough to obtain wort, boiling the wort, sizing the wort and carrying out cyclotron precipitation, cooling and oxygenating, inoculating, fermenting and carrying out cold storage, filtering, filling and sterilizing. The rose flower beer is prepared by taking the purple sweet potatoes as one of the raw materials, thus obtaining the nutrient components of the purple sweet potatoes and the appearancewith bright color. The rose flower extract is added in the boiling stage of the wort, the effective components in the dried rose flowers are enabled to be dissolved by boiling at high temperature, androse flower cell liquid is added in a filtration stage, so that the efficient utilization of the rose flower cell liquid is realized, the excellent flavor and efficacy of the rose flower beer are ensured, and the flavor and quality of the final beer product are ensured. The obtained rose flower beer product has good efficiency, has the nutritional and health care functions of the purple sweet potatoes and the rose flowers, and has the effects of moisturizing skin, maintaining beauty and keeping young, and the like.

Description

technical field [0001] The invention belongs to the field of beer production, and relates to a rose beer and a preparation method thereof, in particular to a beer production method using malt, purple sweet potato, syrup, dried rose flowers and rose cell liquid as raw materials. Background technique [0002] Beer is a carbon dioxide-containing, sparkling, low-alcohol fermented wine made from malt and water as the main raw materials and fermented by yeast. Beer is rich in nutrients such as carbohydrates, proteins, vitamins and minerals. In 1971, the International Society of Nutrition officially listed beer as a nutritious food. Therefore, consumers often regard beer as "liquid bread", which is popular among consumers. Love it, it has become one of the indispensable drinks on the public table. [0003] In 2003, China surpassed the United States to become the world's largest beer production and sales country, firmly occupying the first position in the world's production and sal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C5/04
CPCC12C5/00C12C5/04
Inventor 倪庆伟梁国中董博才吴晓川周学军谢正民韩玉良陈秀娟刘波
Owner 倪氏国际玫瑰产业股份有限公司
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