Sweet potato cake

Abstract

The invention relates to a sweet potato cake. The sweet potato cake comprises the following components in parts by weight: 100-300 parts of sweet potato, 30-50 parts of hawthorn, 10-30 parts of honey,30-50 parts of wild jujube, 10-30 parts of a flavor material, and 20-50 parts of sugar. The sweet potato cake has unique taste, a preparation method is simple, and the sweet potato cake has market exploitation prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sweet potato cake. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. The sweet potato in this article refers to the root tuber of sweet potato or purple potato. [0003] According to research data, sweet potatoes contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce about 635...

AI Technical Summary

Problems solved by technology

The above method of eating does not give full play to the nutritional value of sweet potatoes. The inventor developed a sweet potato cake of the present invention through a reasonable formula, aiming at the performance and efficacy of sweet potatoes and matching ingredients. Combined with modern technology, it is easy to eat and store, and is very popular among consumers.