Multifunctional rice dumpling leaf processing and treatment equipment

Abstract

The invention provides multifunctional rice dumpling leaf processing and treatment equipment, which comprises a machine frame, wherein a forwards extending feeding support plate is arranged at the front end of the top surface of the machine frame; a rice dumpling leaf cutting device is arranged at the left side of the feeding support plate; a rice dumpling leaf cleaning sterilization and softeningassembly is arranged in the machine frame arranged behind the feeding support plate; a rice dumpling leaf conveying device is also arranged on the machine frame arranged under the back side of the rice dumpling leaf cleaning sterilization and softening assembly. The multifunctional rice dumpling leaf processing and treatment equipment provided by the invention has the advantages through the ingenious structure arrangement, the work of rice dumpling leaf head and tail cutting, surface cleaning, disinfection sterilization and softening treatment work is concentrated in one piece of equipment; the work flow process design is reasonable; the work efficiency is high; the labor cost can be effectively reduced; the treatment effect is better than the conventional manual treatment effect.

Description

technical field [0001] The invention relates to a processing equipment for zong leaves, in particular to a multifunctional processing equipment for zong leaves, which belongs to the technical field of food processing machinery. Background technique [0002] Zongzi is a kind of traditional festival food in our country, which has a long history. Zongzi appeared as early as the Spring and Autumn Period. At first, it was used to sacrifice ancestors and gods. In the Jin Dynasty, Zongzi became the food for the Dragon Boat Festival. Every year during the Dragon Boat Festival, Chinese people eat zongzi in every household. With the development of industrialization, the traditional mode of making zongzi by each family has been gradually replaced by the industrial batch mode of making zongzi in zongzi processing factories. The zongzi leaves used to make zongzi are usually reed leaves, bamboo leaves or reed leaves. Fresh zongzi leaves need to be cleaned on the surface, cut from the he...

AI Technical Summary

Problems solved by technology

This treatment method not only consumes a large amount of manpower and is inefficient, but also because the water in the water basin is inconvenient to replace during cleaning, resulting in repeated use of sewage, the cleaning effect is not good, and it is necessary to remove the zong leaves from hot water during softening treatment. Drying one by one, the process is very cumbersome

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