Tea polyphenol tablet candy and preparation method thereof

Abstract

The invention discloses a tea polyphenol tablet candy and a preparation method thereof. The tea polyphenol tablet candy is prepared from the following components in parts by weight: 1-4 parts of isomaltitol, 1-3 parts of tea polyphenol, 0.1-10 parts of magnesium stearate, 80-90 parts of sorbitol, 10-20 parts of stevioside, 0.1-1 part of malic acid, 0.05-0.1 part of gardenia blue pigment, 0.1-1 part of menthol and 2-5 parts of grape concentrate. The preparation method comprises the following processes: uniformly mixing isomaltitol, magnesium stearate, sorbitol, stevioside, malic acid, gardeniablue pigment, menthol and grape concentrate, and sequentially performing granulation, drying, finishing and tabletting to obtain the tea polyphenol tablet candy. The tea polyphenol tablet candy disclosed by the invention is sweet and refreshing in taste, good in mouth feel, moderate in sweetness and sourness and lower in caloric value, has the effects of preventing decayed teeth, stabilizing teeth, eliminating halitosis, refreshing breath, relaxing mood and promoting mouth health, is simple in preparation process, easily available in raw material and free of pollution, and has good applicationprospects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a tea polyphenol compressed candy and a preparation method thereof. Background technique [0002] With the development of industrial technology, the proportion of industrial products made from polysaccharide alcohols (including xylitol, sorbitol, maltitol, mannitol, etc.) in the world is constantly increasing, especially in the food industry. Healthy food ingredients that meet the needs of different groups of people, such as anti-caries food, food for diabetics, food for hyperlipidemia and obesity patients, etc. The sugar-free food popular in developed countries refers to the sweet food that replaces sucrose or glucose with polysaccharide alcohols. Sorbitol is the most eye-catching type of polysaccharide alcohol consumption. Due to its wide source, simple process and low cost, it has the nutritional advantages of polyols, such as low calorific value, low sugar, and anti-caries eff...

AI Technical Summary

Problems solved by technology

[0005] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and usually only focus on color, aroma, and taste requirements, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation; and traditional tablet compression Candy has high sugar content, which is not suitable for diabetics and other patients, and the high sugar content reduces the body's fat consumption, which discourages people who are trying to lose weight, so its scope of use is greatly reduced