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Cynara scolymus instant tea and preparation method thereof

A technology of instant tea and artichoke, applied in the field of food processing, can solve the problems of limited medicinal value and health care effect

Inactive Publication Date: 2018-05-15
爱可道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a kind of artichoke instant tea and preparation method thereof, to solve the problem that the medicinal value and health care efficacy of instant tea on the existing domestic market are limited

Method used

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  • Cynara scolymus instant tea and preparation method thereof

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preparation example Construction

[0044] see figure 1 , the present invention also provides a preparation method of artichoke instant tea, comprising the following steps:

[0045] Step S1: preparing artichoke extract and wolfberry extract;

[0046] Step S2: Weigh each component as a solute according to the following mass percentages: artichoke extract 70-90wt%, wolfberry extract 6wt%-20wt%, tangerine peel extract 2wt%-5wt%, steviol glycoside 2wt%-5wt%, adding water whose mass is 2 to 10 times that of the solute as a solvent to the solute, and stirring evenly to obtain an instant tea solution;

[0047] Step S3: preheating the instant tea solution and then spray-drying to obtain a semi-finished product of instant tea;

[0048] Step S4: drying the semi-finished instant tea to obtain the final artichoke instant tea.

[0049]The present invention uses self-made artichoke extract and self-made wolfberry extract as main raw materials, supplemented with tangerine peel extract and steviol glycoside as flavoring agen...

Embodiment 1

[0065] Select artichoke petals that have not been fibrously lignified, soak and wash them with clean water, remove the dust and impurities, and obtain clean petals;

[0066] Adding the clean petals to clear water with a quality 5 times that of the clean petals, boiling and then cooling down for 3 hours to obtain artichoke extract puree;

[0067] The artichoke extract puree is filtered and concentrated under vacuum conditions to obtain the final artichoke extract.

[0068] Select fresh goji berries, soak and wash them with clean water, remove the dust and impurities, and get clean goji berries;

[0069] Grinding and pulverizing the clean wolfberry, adding it to clear water whose mass is 5 times that of the clean wolfberry, raising the temperature to 70° C., and keeping it for 5 hours to obtain the wolfberry extract puree;

[0070] The wolfberry extract puree is filtered and concentrated under vacuum conditions to obtain the final wolfberry extract.

[0071] Weigh each compone...

Embodiment 2

[0075] Select artichoke petals that have not been fibrously lignified, soak and wash them with clean water, remove the dust and impurities, and obtain clean petals;

[0076] Adding the clean petals to clear water whose quality is 10 times that of the clean petals, boiled and boiled for 5 hours to obtain artichoke extract puree;

[0077] The artichoke extract puree is filtered and concentrated under vacuum conditions to obtain the final artichoke extract.

[0078] Select fresh goji berries, soak and wash them with clean water, remove the dust and impurities, and get clean goji berries;

[0079] After grinding and pulverizing the clean wolfberry, add it to clear water whose mass is 10 times that of the clean wolfberry, raise the temperature to 80° C., and keep it for 8 hours to obtain the wolfberry extract puree;

[0080] The wolfberry extract puree is filtered and concentrated under vacuum conditions to obtain the final wolfberry extract.

[0081] Weigh each component as the ...

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Abstract

The invention provides cynara scolymus instant tea and a preparation method thereof. The cynara scolymus instant tea is made from instant tea virgin pulp, wherein the instant tea virgin pulp comprisesa solute and a solvent, the solute comprises the following components in percentage by mass: 70wt%-90wt% of a cynara scolymus extract, 6wt%-20wt% of a Chinese wolfberry fruit extract, 2wt%-5wt% of adried orange peel extract and 2wt%-5wt% of steviol glycoside, and the solvent is water. The invention also provides the preparation method of the cynara scolymus instant tea. The preparation method comprises the following steps of preparing the cynara scolymus extract and the Chinese wolfberry fruit extract; compounding a cynara scolymus instant tea solution; performing spray drying on the cynarascolymus instant tea solution so as to obtain a semi-finished product of the cynara scolymus instant tea; and performing baking treatment on the semi-finished product of the cynara scolymus instant tea so as to obtain the cynara scolymus instant tea. The cynara scolymus instant tea prepared from the cynara scolymus extract and the Chinese wolfberry fruit extract, disclosed by the invention, has favorable health-care efficacy and pleasant mouth feel and taste.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to an artichoke instant tea and a preparation method thereof. Background technique [0002] Artichokes, also known as cardoons, artichokes, and artichokes, belong to the genus Artichokes of the Compositae family. They are native to the western and central parts of the Mediterranean Sea. They were eaten by the Romans as early as 2,000 years ago. Currently, they are planted more in European and American countries. Most grown in France. It was introduced into China in the 19th century and is currently distributed in Shanghai, Zhejiang, Hunan, Beijing, Yunnan, Shaanxi Province, Shandong and other places. [0003] Artichokes are rich in nutrition. In every 100 grams of edible parts, they contain 80.5 grams of water, 0.2 grams of fat, 2.8 grams of protein, 9.9 grams of carbohydrates, 160 mg of vitamin A, 8 mg of vitamin C, 51 mg of calcium, 69 mg of phosphorus, and 1.5 mg of ir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖立安宋阳力刘铃余凯严骏
Owner 爱可道生物科技有限公司
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