Magnetism-electricity-heat multi-physics field coupling auxiliary pickling fermentation automation device

Abstract

The invention relates to a magnetism-electricity-heat multi-physics field coupling auxiliary pickling fermentation automation device, and belongs to the electromechanical field. An electromagnetic auxiliary pickling module and a dynamic self-adaptation fermentation module are integrated on a base; and an automatic control and transmission module is fixed at the top end of a protective cover, and consists of a mechanical arm and a moving platform, so that the full automation of food pickling and fermentation process is realized, and production safety and sanitation are guaranteed, and the quality of inoculated fungi is ensured. The device has the advantages that the device is novel, structure is simple, a pickling device and a fermentation device are combined in a closed aseptic chamber, automatic control and detection are carried out by using a remote system, food pickling efficiency is improved by using an electromagnetic auxiliary pickling device, foods are automatically transportedby using the mechanical arm, uniform inoculation and spraying are carried out by using spray heads, dynamic self-adaptation ventilation and temperature regulation are carried out by using fans and a heating device, so that material sterilization, the temperature regulation and in-situ inoculation can be realized, and materials temperature, humidity and oxygen can be detected on line and controlled, and the fermentation quality of the foods can be improved.

Description

technical field [0001] The invention relates to the electromechanical field, in particular to an automatic pickling and fermentation comprehensive device based on magnetic-electrical-thermal multi-physical field coupling assistance, especially a magnetic-electric-thermal multi-physical field coupling auxiliary pickling and fermentation automatic device. Background technique [0002] Solid-state fermented food has always been loved by the people. Typical traditional solid-state fermented foods such as fermented meat products are bulk solid-state fermented foods, including fermented sausage and ham. Traditional cured and air-dried meat foods such as bacon, bacon, and salted duck can also be classified as fermented meat products. The preparation methods of these fermented foods mainly include methods such as pickling, air-drying, fermenting, and smoking. The purpose of pickling treatment is to allow the solute ions and molecules in the pickling liquid, such as hydrogen, sodium...

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, the traditional pickling and fermentation technology is gradually unable to meet people's food needs.

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