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Nutrient-balanced multi-nutrient compound flour with health-care functions

A technology for compound flour and balanced nutrition, which is applied in the field of flour to achieve the effects of rich content, good absorption by the human body and balanced nutrients

Inactive Publication Date: 2018-05-08
郑州助协生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention is sufficient to provide a multi-nutritional compound flour with balanced nutrition and health-care effect, so as to solve the technical problem that it can meet the nutritional components required by the human body and have health-care effects.

Method used

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  • Nutrient-balanced multi-nutrient compound flour with health-care functions

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Embodiment Construction

[0036] Such as figure 1 As shown, it is a schematic diagram of the composition of various special flours of the present invention. The multi-nutritional compound flour includes special flours for noodles, special flours for dumplings, special flours for steamed buns and special flours for pancakes, wherein the composition and content of special flours for noodles are:

[0037] 50-60 parts by weight of extra strong corn flour;

[0038] 20-30 parts by weight of wheat flour.

[0039] Special flour for dumplings is composed of special flour for noodles, potato flour and mung bean flour, and its composition content is:

[0040] 50-60 parts by weight of extra strong corn flour;

[0041] 20-30 parts by weight of wheat flour;

[0042] 5-10 parts by weight of potato flour;

[0043] 0.5-1.0 parts by weight of mung bean powder.

[0044] Steamed bun special flour is composed of dumpling special flour added with soybean flour, millet flour and rice flour, and its composition content i...

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Abstract

The present invention discloses nutrient-balanced multi-nutrient compound flour with health-care functions. The compound flour is characterized by comprising special flour for noodles, special flour for dumplings, special flour for steamed buns and special flour for pancake. The special flours are prepared by respectively adding potato flour, mung bean flour, millet flour, rice flour and soybean flour into special strong corn flour and wheat flour, wherein the special strong corn flour is prepared by evenly mixing the corn flour and puffed corn flour with a biological enzyme 8203. For example,one embodiment is as follows: the special flour for the steamed buns is prepared by evenly mixing 50 kg of the special strong corn flour, 20 kg of the wheat flour, 6 kg of the potato flour, 0.5 kg ofthe mung bean flour, 2 kg of the soybean flour, 2 kg of the millet flour and 6 kg of the rice flour. The various special flours with different purposes can be finely processed using coarse grains, are smooth, refreshing and delicate in mouthfeel, unique in taste, also rich in various nutrition, and beneficial to human body balanced absorption, can be called as health-care flour and are practical.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a multi-nutritional compound flour with balanced nutrition and health care function. Background technique [0002] With the continuous improvement of people's living standards, more and more attention has been paid to the nutritional value. The dietary structure based on rice and white noodles has become slightly monotonous, and the nutrition is unbalanced. It is a delicious delicacy, but it contains high fat and cholesterol. Long-term consumption will not only make the human body obese and susceptible to disease. of good health. [0003] In view of this, in order to overcome the above-mentioned shortcoming, the creator finally has the present invention to produce through research and development according to his actual experience and technical ideas. Contents of the invention [0004] The present invention is enough to provide a multi-nutritional compound flour with balanced nutrition and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/15A23L11/00A23L33/00
CPCA23L7/198A23L11/05A23L19/15A23L33/00A23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 郑州助协生物科技有限公司
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