Method for hybridized cultivation of big floral Chinese roses
A technology of rose and flower fragrance, applied in the direction of botany equipment and methods, application, plant gene improvement, etc., can solve the problems of adverse effects on pollination success rate, low pollination success rate, few genetic traits, etc., to improve pollination success rate, improve Effect of moisture content, extended shelf life and activity
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Embodiment 1
[0019] A method for hybrid cultivation of Chinese roses with large flowers, comprising the following steps:
[0020] (1) Preservation of pollen: Select bright-colored and large-bodied flowers in the Chinese rose, which have high pollen content and activity. Use sterile conical flasks to collect the pollen of the Chinese rose, and store it after baking to obtain preserved pollen. ;Periodic cooling can avoid damage to pollen activity caused by excessive temperature difference. Low temperature method can effectively prolong pollen storage time and activity, have more selection opportunities for pollination time and conditions, and improve pollination success rate;
[0021] (2) Activation: Store the preserved pollen at 9°C for 1.5 hours, then store it at 19°C for 2.5 hours to restore the activity of the preserved pollen, and use the activation solution to atomize it for 22 minutes to increase the moisture content in the pollen. The amino acids, vitamins and other ingredients conta...
Embodiment 2
[0032] The present embodiment 2 is compared with embodiment 1, and the step change is mainly in the following aspects:
[0033] For the baking described in step (1), the temperature is 41° C. and the time is 37 minutes.
[0034] The storage method described in step (1) is as follows: first lower the temperature to -4.5°C for 3 hours, and then lower the temperature to -14°C for long-term storage.
[0035] The activation solution described in step (2), wherein the mass parts of each prepared component are:
[0036] 75 parts of water, 17 parts of corn juice, 8 parts of yeast extract, 4.7 parts of vitamin C, 4 parts of folic acid, 0.38 parts of sodium selenate, and 0.19 parts of gibberellin.
[0037] Step (2) activation, the method is:
[0038]The preserved pollen was placed at 11°C for 2 hours, then stored at 20°C for 3 hours, and sprayed with an activation solution for 24 minutes.
[0039] The transparent plastic bag described in step (3) has two vent holes at the bottom, and...
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