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Roxburgh rose fruit juice drink containing roxburgh rose pollen honey

A technology of prickly pear juice and prickly pear flower, which is applied in the field of beverages added with prickly pear pollen and honey, can solve the problems of no prickly pear juice, etc., and achieve the effects of increasing appetite, promoting health, and enhancing permeability

Inactive Publication Date: 2018-05-04
龙里县泽洋生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no thorn pear juice that utilizes thorn pear pollen or thorn flower honey to formulate so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Take 1 ton of the ripe thorn pear fruit that has been screened, wash it with clean water, break it into particles with a particle size of 6-10mm, squeeze the thorn pear fruit particles with a belt juicer to get juice, and put the squeezed juice into a storage tank to seal and static Set aside for 2-3 days to separate the precipitate; then filter the separated precipitate to remove the residue, take the clarified fresh juice of Rosa roxburghii, and sterilize it to prepare the raw Rosa roxburghii juice for later use;

[0021] Breed bees in a thorn pear planting base with large-scale production, take the honey, and use a honey shaker to centrifuge to obtain the finished raw thorn pear flower honey; then add thorn pear pollen 2g / m 3 , make the Rosa roxburghii honey that contains Rosa roxburghii pollen, standby;

[0022] Mix the processed prickly pear raw juice with the processed sucrose juice and prickly pear pollen honey juice in the storage tank according to the ratio of ...

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PUM

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Abstract

A roxburgh rose fruit juice drink containing roxburgh rose pollen honey is prepared from fresh roxburgh rose fruits through pressing and is characterized by being prepared from the following steps: normal roxburgh rose fruit juice is taken as a base material, roxburgh rose flower honey containing roxburgh rose pollen is added, and the obtained mixture is diluted with natural mineral water. A formula of concentrated juice comprises, in parts by weight, 40-50 parts of normal roxburgh rose fruit juice, 30-40 parts of sucrose, 10-20 parts of roxburgh rose flower honey containing roxburgh rose pollen, 10-20 parts of sucrose, 10-15 parts of mint and 10-20 parts of barbary wolfberry fruits. A formula of the roxburgh rose fruit juice drink containing the roxburgh rose pollen honey comprises the concentrated juice of roxburgh rose fruits and the natural mineral water in the ratio being 1:(2-7). The roxburgh rose fruit juice drink containing the roxburgh rose pollen honey tastes fragrant, sweetand delicious, is suitable for people of all ages, can increase appetite and promote health and has the functions of prompting appetite, tonifying spleen, preventing and resisting cancer, enhancing permeability of blood vessel walls, relieving poisoning, protecting the liver, maintaining beauty, resisting ageing and reducing blood sugar and blood lipid. The auxiliaries such as the mint and the barbary wolfberry fruits are added additionally, so that the taste of the drink is optimized, and the healthcare function of the drink is further improved.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a beverage added with prickly pear pollen honey. Background technique [0002] Rosa roxburghii is a deciduous shrub plant in the Rosaceae family and is a wild fruit native to Southwest my country. Rosa roxburghii has extremely high nutritional value and medicinal value. The vitamin C content in its pulp ranks first in all kinds of fruits. Every 100g of pulp contains 2054-2725mg of vitamin C, which is 500 times higher than apples and pears, 100 times higher than citrus, and higher than kiwi fruit. 9 times higher; vitamin P content is extremely high, with vitamin P5980-12895mg per 100g pulp, 120 times higher than citrus and 150 times higher than vegetables. Rosa roxburghii fruit contains a variety of nutrients, which can be roughly divided into three categories: (1) Vitamins and tannins, mainly vitamin C, vitamin B family (vitamin B1, B2, B11, etc.), vitamin E and tann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L21/20A23L21/25A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/16A23V2200/32A23V2200/308A23V2200/326A23V2200/318A23V2200/328A23V2200/30A23V2250/21
Inventor 谢泽洋
Owner 龙里县泽洋生态科技有限公司
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