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Beverage capable of neutralizing effect of alcoholic drinks

A beverage and Chinese medicinal liquid technology, applied in the field of anti-alcoholic beverages, can solve the problems of limited dosage forms, unsatisfactory anti-alcoholic effects, etc., and achieve the effect of suitable taste

Inactive Publication Date: 2018-05-04
庞盛升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing patented products and non-patented products have common problems: first, the hangover effect is not ideal, and second, the dosage forms are mostly limited to solid preparations

Method used

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  • Beverage capable of neutralizing effect of alcoholic drinks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A hangover beverage, characterized in that: the beverage is composed of the following components by weight percentage:

[0031] Chinese herbal medicine 40%

[0032] β-cyclodextrin 0.50%

[0033] White sugar 15%

[0034] Citric acid 0.60%

[0035] Xanthan gum 0.50%

[0036] The balance is water.

[0037] The traditional Chinese medicine liquid is prepared by decocting, extracting, filtering and concentrating the following components by weight: 20 parts of wolfberry, 20 parts of honeysuckle, 20 parts of four-seed horse blue, 25 parts of kudzu root, and 25 parts of Hovenia dulcis.

[0038] The preparation method of the hangover beverage of the present invention includes the following steps:

[0039] (1) Preparation: preheat the traditional Chinese medicine solution to 50-60°C, add the mixed white sugar and xanthan gum, stir quickly to dissolve; then add an appropriate amount of pure water dissolved β-cyclodextrin and Citric acid, stir for 15~30min to make the mixture uniform, add water...

Embodiment 2

[0043] A hangover beverage, characterized in that: the beverage is composed of the following components by weight percentage:

[0044] Chinese herbal medicine 20%

[0045] β-cyclodextrin 0%

[0046] White sugar 3%

[0047] Citric acid 0.05%

[0048] Xanthan gum 0.05%

[0049] The balance is water.

[0050] The traditional Chinese medicine liquid is prepared by decoction, extraction, filtration and concentration of the following components by weight (concentrated to a relative density of 1.3 at 60°C): 15 parts of wolfberry, 15 parts of honeysuckle, 15 parts of four-seed horse blue, and 20 parts of kudzu root 20 parts of Hovenia dulcis.

[0051] The preparation method of the hangover beverage in this embodiment is the same as the first embodiment.

Embodiment 3

[0053] A hangover beverage, characterized in that: the beverage is composed of the following components by weight percentage:

[0054] Chinese herbal medicine 50%

[0055] β-Cyclodextrin 0.25%

[0056] White sugar 13%

[0057] Citric acid 0.5%

[0058] Xanthan gum 0.4%

[0059] The balance is water.

[0060] The traditional Chinese medicine liquid is prepared by decoction, extraction, filtration and concentration of the following components by weight (concentrated to a relative density of 1.3 at 60°C): 18 parts of wolfberry, 18 parts of honeysuckle, 16 parts of four-seed horse blue, 22 parts of kudzu root , 23 parts of Hovenia dulcis.

[0061] The preparation method of the hangover beverage in this embodiment is the same as the first embodiment.

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PUM

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Abstract

The invention discloses a beverage capable of neutralizing the effect of alcoholic drinks, and a making method of the beverage. The beverage comprises components of traditional Chinese medicine fluid,beta-cyclodextrin, white granulated sugar, citric acid, xanthan gum, water and the like, and is made through the steps of performing mixing, performing homogenizing, performing deaeration, performingsterilization, performing hot filling, performing cooling and the like, wherein the traditional Chinese medicine fluid is prepared from Chinese wolfberry fruits, honeysuckle flowers, dicliptera chinensis, radix puerariae and hoveniae semoveniae semen through the steps of performing decoction with water, performing extraction, performing filtration and performing concentration. The beverage disclosed by the invention has the characteristics of having the effects of neutralizing the effect of alcoholic drinks and protecting the liver, being economic and convenient, being appropriate in taste and the like.

Description

Technical field [0001] The invention belongs to the technical field of plant beverages, and specifically relates to a hangover beverage. Background technique [0002] At present, my country has become the world's largest producer and consumer of liquor. On many occasions, people cannot do without liquor. Liquor can bring people enthusiasm, excitement, auspiciousness and even inspiration. Wine culture has penetrated into all aspects of our work and life. . However, drinking alcohol often brings people uncomfortable symptoms such as gastrointestinal discomfort, nausea and vomiting, upset, dizziness, and even excessive drinking often triggers various accidents, bringing various hidden dangers to society and human health. After people drink alcohol, ethanol will quickly enter the blood through the capillaries of the stomach and small intestine. Under normal circumstances, the concentration of ethanol in the blood of drinkers will reach a maximum within 30-45 minutes, and then gradua...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/334
Inventor 庞盛升
Owner 庞盛升
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