Rose black tea
A technology for rose black tea and roses, applied in the field of beverages, can solve the problems of limited varieties of fruit tea flavors, unable to meet the needs of new beverages, etc., and achieve the effects of easy popularization, unique flavor, and increased interest.
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Embodiment 1
[0007] A rose black tea, in parts by weight, the raw material of the rose black tea contains 120 parts of hot black tea, 25 parts of rose honey, 12 parts of strawberry honey, 18 parts of lemon juice, 18 parts of sugar water, and 1240 parts of ice cubes.
Embodiment 2
[0009] A rose black tea, in parts by weight, the raw materials of the rose black tea include 180 parts of hot black tea, 35 parts of rose honey, 18 parts of strawberry honey, 12 parts of lemon juice, 12 parts of sugar water, and 160 parts of ice cubes.
Embodiment 3
[0011] A rose black tea, in parts by weight, the raw material of the rose black tea contains 150 parts of hot black tea, 30 parts of rose honey, 15 parts of strawberry honey, 15 parts of lemon juice, 15 parts of sugar water, and 200 parts of ice cubes .
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