Rose black tea

A technology for rose black tea and roses, applied in the field of beverages, can solve the problems of limited varieties of fruit tea flavors, unable to meet the needs of new beverages, etc., and achieve the effects of easy popularization, unique flavor, and increased interest.

Inactive Publication Date: 2018-05-04
湖北芈熙茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In real life, due to the delicious taste of fruit tea, people like to drink it very much, especially young people, and it has become an indispensable drink at ordinary times. The types of flavored tea with fruit are relatively limited, which cannot meet the needs of young people for new drinks. The present invention is based on this background.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A rose black tea, in parts by weight, the raw material of the rose black tea contains 120 parts of hot black tea, 25 parts of rose honey, 12 parts of strawberry honey, 18 parts of lemon juice, 18 parts of sugar water, and 1240 parts of ice cubes.

Embodiment 2

[0009] A rose black tea, in parts by weight, the raw materials of the rose black tea include 180 parts of hot black tea, 35 parts of rose honey, 18 parts of strawberry honey, 12 parts of lemon juice, 12 parts of sugar water, and 160 parts of ice cubes.

Embodiment 3

[0011] A rose black tea, in parts by weight, the raw material of the rose black tea contains 150 parts of hot black tea, 30 parts of rose honey, 15 parts of strawberry honey, 15 parts of lemon juice, 15 parts of sugar water, and 200 parts of ice cubes .

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PUM

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Abstract

The invention discloses rose black tea. The rose black tea comprises the following raw materials in parts by weight of 120-180 parts of hot black tea, 25-35 parts of rose-flavored honey, 12-18 parts of strawberry-flavored honey, 12-18 parts of lemon juice, 12-18 parts of syrup and 160-240 parts of ice blocks. The raw materials of the rose black tea disclosed by the invention are low in price and easy to obtain, and the rose black tea is unique in flavor and easy to popularize, is different from conventional fruit tea in taste, meets the requirements of youngers, is easy to make in families andpubs, and increases interest for the living of people.

Description

technical field [0001] The invention relates to a drink, in particular to a rose black tea. Background technique [0002] In real life, due to the delicious taste of fruit tea, people like to drink it very much, especially young people, and it has become an indispensable drink at ordinary times. The types of flavored teas with fruit are relatively limited, which cannot meet the needs of young people for new beverages. The present invention is based on this background. Contents of the invention [0003] Purpose of the invention: in order to overcome the deficiencies in the prior art, the present invention provides a kind of nutritious, cool and thirst-quenching rose black tea. [0004] Technical solution: a rose black tea, in parts by weight, the raw material of the rose black tea contains 120-180 parts of hot black tea, 25-35 parts of rose honey, 12-18 parts of strawberry honey, 12-18 parts of lemon juice 12-18 servings of sugar water, 160-240 servings of ice cubes. [...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 熊智军
Owner 湖北芈熙茶业股份有限公司
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