Preparation method of butyrospermum parkii ferment nutrient fluid

Abstract

The invention discloses a preparation method of butyrospermum parkii ferment nutrient fluid. The preparation method comprises the following steps of weighing the following components in parts by weight of 75-95 parts of butyrospermum parkii, 8-18 parts of Chinese yams, 17-24 parts of radix astragali, 8-15 parts of mulberries, 7-15 parts of Chinese wolfberry fruits, 7-15 parts of fructus gardeniae,8-15 parts of rhizoma alismatis, 2-5 parts of white sugar, 5-9 parts of strains and 500-600 parts of water; crushing the weighed butyrospermum parkii, the weighed Chinese yams, the weighed radix astragali, the weighed mulberries, the weighed Chinese wolfberry fruits and the weighed fructus gardeniae, mixing the crushed butyrospermum parkii, the crushed Chinese yams, the crushed radix astragali, the crushed mulberries, the crushed Chinese wolfberry fruits and the crushed fructus gardeniae with water, performing decoction, and performing leaching to obtain an extract; and naturally cooling theextract to 23-28 DEG C, mixing the cooled extract with the white sugar and the table salt to obtain mixed fluid, performing inoculation with the strains, performing fermentation, and performing filtration so as to obtain the nutrient fluid. The preparation method disclosed by the invention has the beneficial effects that the butyrospermum parkii ferment nutrient fluid has the health-care effects of resisting oxidation, resisting ageing, protecting the liver, beautifying faces, alleviating diabetes diseases, protecting the health of uteruses and the like; and besides, the preparation process ofthe butyrospermum parkii ferment nutrient fluid disclosed by the invention is simple and easy to operate.

Description

technical field [0001] The invention relates to the technical field of enzyme beverages, in particular to a method for preparing avocado enzyme nutrient solution. Background technique [0002] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying and polluting the environment. A variety of foods contaminated by chemical pesticides have directly or indirectly caused great harm to the human body, making the incidence of cancer high in recent years, becoming the number one killer that threatens human life. [0003] Avocado (scientific name: Butyrospermum parkii Kotschy), deciduous tree, 10-15 meters high, 1-1.5 meters diameter at breast height; crown spread, many and dense branches, thick stems, knotty, often curved; thick bark , irregular cracking, with latex. Leaves oblong, with round or blunt apex, round or blunt base, rust-colored pilose on top when young...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying the polluted environment.