Preparation method of Tieguanyin water-removing material spice

A technology of Tieguanyin and greening, which is used in the preparation of tobacco, essential oils/spices, food science, etc., and can solve the problems such as unreported flavors for tobacco.

Inactive Publication Date: 2018-04-27
SHAANXI EYOUNG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, more and more attention has been paid to the application of extracts from tea leaves in cigarett

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation method of a kind of Tieguanyin greening product spice of the present invention, it comprises the following preparation steps:

[0018] (1) Take the following raw materials for use: Tieguanyin tea leaves, ethanol with a mass fraction of 95%; propylene glycol, dichloromethane;

[0019] (2) After the green tea is sun-dried, greened, and greened, Tieguanyin's greening product is obtained;

[0020] (3) Take 30 kg of Tieguanyin paste, heat it with high-temperature steam, steam valve opening 25%, steam flow rate 20kg / h, heat for 5-7 hours, cool to 7 ℃ after heating, and set aside;

[0021] (4) Homogenize the product of step (3);

[0022] (5) Separation in the separator after homogenization, temperature 30-80°C, feed volume flow rate 0.2 cubic meters per hour, circulation temperature 40-60°C, evaporation volume flow rate 100-150L / h, circulation flow rate 1620kg / h;

[0023] (6) Concentrate the product of step (5) by reverse osmosis using a multi-functional ro...

Embodiment 2

[0026] The preparation method of a kind of Tieguanyin greening product spice of the present invention, it comprises the following preparation steps:

[0027] (1) Take the following raw materials for use: Tieguanyin tea leaves, ethanol with a mass fraction of 95%; propylene glycol, dichloromethane;

[0028] (2) After the green tea is sun-dried, greened, and greened, Tieguanyin's greening product is obtained;

[0029] (3) Take 30 kg of Tieguanyin paste, heat it with high-temperature steam, steam valve opening 25%, steam flow rate 20kg / h, heat for 5-7 hours, cool to 7 ℃ after heating, and set aside;

[0030] (4) Homogenize the product of step (3);

[0031] (5) Separation in the separator after homogenization, temperature 30-80°C, feed volume flow rate 0.2 cubic meters per hour, circulation temperature 40-60°C, evaporation volume flow rate 100-150L / h, circulation flow rate 1620kg / h;

[0032] (6) Concentrate the product of step (5) by reverse osmosis using a multi-functional ro...

Embodiment 3

[0035] The preparation method of a kind of Tieguanyin greening product spice of the present invention, it comprises the following preparation steps:

[0036] (1) Take the following raw materials for use: Tieguanyin tea leaves, ethanol with a mass fraction of 95%; propylene glycol, dichloromethane;

[0037] (2) After the green tea is sun-dried, greened, and greened, Tieguanyin's greening product is obtained;

[0038] (3) Take 30 kg of Tieguanyin paste, heat it with high-temperature steam, steam valve opening 25%, steam flow rate 20kg / h, heat for 5-7 hours, cool to 7 ℃ after heating, and set aside;

[0039] (4) Homogenize the product of step (3);

[0040] (5) Separation in the separator after homogenization, temperature 30-80°C, feed volume flow rate 0.2 cubic meters per hour, circulation temperature 40-60°C, evaporation volume flow rate 100-150L / h, circulation flow rate 1620kg / h;

[0041] (6) Concentrate the product of step (5) by reverse osmosis using a multi-functional ro...

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PUM

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Abstract

The invention relates to a preparation method of Tieguanyin spices, which is characterized in that it comprises the following preparation steps: taking the following raw materials for later use: Tieguanyin tea leaves, ethanol with a mass fraction of 95%; propylene glycol and dichloromethane; Tieguanyin fixation is obtained after greening and greening; the Tieguanyin fixation spice prepared by the method of the present invention has a relatively high content of aroma components with elegant aromas such as sweet and floral aromas, and the cigarettes prepared by using this component are enough to significantly improve the quality of cigarettes. The quality of the smoke makes the smoke harmonious and rich, the smoke is delicate and soft, and can improve the taste.

Description

technical field [0001] The invention relates to a preparation method of Tieguanyin greening spice. Background technique [0002] Tieguanyin is a famous tea variety in Fujian, with a unique elegant fragrance. The processing technology of Tieguanyin tea consists of picking, drying, greening, killing, kneading, drying and other processes. The aroma components contained in the products of different processes are different. Compared with the finished tea, Tieguanyin green tea contains more floral and fragrance substances, such as nerolidol, phenylethyl alcohol, linalool, etc. In recent years, more and more attention has been paid to the use of extracts from tea leaves in cigarettes, but there have been no reports on the development of flavors for tobacco using Tieguanyin powder as raw materials. Contents of the invention [0003] The invention proposes a preparation method of Tieguanyin greening spice. [0004] The preparation method of a kind of Tieguanyin greening product ...

Claims

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Application Information

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IPC IPC(8): A24B3/12A24B15/26C11B9/00
CPCA24B3/12A24B15/26C11B9/00
Inventor 张俊
Owner SHAANXI EYOUNG TECH
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