Preparation method for tobacco flavor prepared from camphor tree leaves

A technology for tobacco spices and camphor leaves, which is applied in the field of preparation of camphor leaf tobacco spices, can solve problems such as the unspecified process, and achieve the effects of good hair permeability, reduced throat irritation, and simple process

Inactive Publication Date: 2018-04-24
寻乌县绿之源生物科技有限公司
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because camphor leaf has the above-mentioned multiple advantages, the prior art has reported that camphor leaf essential oil is used in the tobacco industry, but does not describe its technological process in detail

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The embodiment of the present invention provides a kind of preparation method of camphor leaf tobacco fragrance, comprising the following steps:

[0029] (1) Preparation of raw materials:

[0030] ① Select dried and pulverized camphor leaves as raw materials, and sterilize them at 115°C for 15-20 minutes to obtain sterile camphor leaf powder for later use;

[0031] ②Preparation of tobacco compound culture medium: mix Burley tobacco leaves aged for one to two years with water at a ratio of 1:5, heat to 100°C and keep for 1 hour, filter to obtain Burley tobacco water, and The rib tobacco water and the microbial solid medium are mixed in a ratio of 3:7 to make a tobacco leaf compound medium;

[0032] (2) Screening of aroma-producing microorganisms:

[0033] ① Take 10 g of Burley tobacco leaves that have been naturally aged for one to two years, add them to 5 ml of sterile distilled water, shake for 45 minutes, take 100 μl of liquid therefrom, and add them dropwise to the...

Embodiment 2

[0041] The embodiment of the present invention provides a kind of preparation method of camphor leaf tobacco fragrance, comprising the following steps:

[0042] (1) Preparation of raw materials:

[0043]① Select dried and pulverized camphor leaves as raw materials, and sterilize them at 115°C for 15-20 minutes to obtain sterile camphor leaf powder for later use;

[0044] ②Preparation of tobacco compound culture medium: mix Burley tobacco leaves aged for one to two years with water at a ratio of 1:5, heat to 100°C, and keep for 2 hours, filter to obtain Burley tobacco water, and white The rib tobacco water and the microbial solid medium are mixed in a ratio of 3:8 to make a tobacco leaf compound medium;

[0045] (2) Screening of aroma-producing microorganisms:

[0046] ①Take 5 g of Burley tobacco leaves that have been naturally aged for one to two years, add them to 5 ml of sterile distilled water, shake for 30 minutes, take 1000 μl of liquid therefrom, and add them dropwise ...

Embodiment 3

[0054] The embodiment of the present invention provides a kind of preparation method of camphor leaf tobacco fragrance, comprising the following steps:

[0055] (1) Preparation of raw materials:

[0056] ① Select dried and pulverized camphor leaves as raw materials, and sterilize them at 115°C for 15-20 minutes to obtain sterile camphor leaf powder for later use;

[0057] ②Preparation of tobacco leaf compound medium: mix Burley tobacco leaves aged for one to two years with water at a ratio of 1:5, heat to 100, and keep it for 1.5 hours, filter to obtain Burley tobacco water, and Burley Tobacco water and microbial solid culture medium are mixed in a ratio of 3:7 to make tobacco leaf compound culture medium;

[0058] (2) Screening of aroma-producing microorganisms: Take 8 g of burley tobacco leaves that have been naturally aged for one to two years, add them to 5 ml of sterile distilled water, shake for 60 minutes, take 500 μl of the liquid, and add dropwise to the mixture obta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of camphor tree leaf tobacco spices. By screening microorganisms on the surface of tobacco leaves, and isolating aroma-producing microorganisms capable of producing aroma, they are mixed with aseptic camphor tree leaves for solid fermentation, and then extracted The volatile oil in the fermentation product is diluted to obtain camphor tree leaf tobacco flavor. The invention obtains the flavor for tobacco by the microbial fermentation method, can effectively preserve the active ingredients in the fermentation raw material, has a simple process, and provides a new way for the flavor preparation industry. The obtained camphor tree leaf flavoring for tobacco can reduce the harm of cigarettes to the human body to a certain extent, and the smoke is delicate, smooth, moist and slightly sweet, has good hair penetration, significantly reduces throat irritation, and has a brewing aroma. Fragrant and fermented sour aroma, no obvious residue on the tongue.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing camphor leaf tobacco spices. Background technique [0002] Flavoring is a key link in the cigarette process, and it is one of the decisive factors to improve the product style and one of the effective means to improve the quality of cigarette aroma. At present, flavors for tobacco are mainly divided into two types according to different production methods of flavors, that is, natural flavors extracted directly from tobacco or other plants by various separation means and flavors synthesized by chemical reactions. [0003] Camphor leaf flavonoids and various vitamins in camphor leaves can effectively prevent nicotine, benzopyrene, radioactive elements and a large number of free radicals in tobacco from harming the human body. Polyphenols in camphor leaves (camphor polyphenols) can combine with nicotine in cigarettes to form a non-toxic compound, and h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02C12N1/20C12N1/16C12N1/02A24B3/12C12R1/07
CPCC11B9/027A24B3/12C12N1/02C12N1/16C12N1/20
Inventor 彭天辉
Owner 寻乌县绿之源生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap