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Oligosaccharide nutrient

A technology of nutrients and oligosaccharides, applied in the field of oligosaccharide nutrients, can solve the problems of single function and waste of oligosaccharides, and achieve the effects of reducing food intake, lowering intestinal pH, and promoting excretion

Inactive Publication Date: 2018-04-20
溧阳市迪贝乐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The oligosaccharide products currently on the market have a single function, and only by adding a large amount of oligosaccharides can not achieve a good absorption effect, resulting in waste of oligosaccharides. Glycan Nutrient Products

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] An oligosaccharide nutrient, comprising the following raw material components: dextran syrup F42 60g, polydextrose 20g, fructooligosaccharide 2g, xylooligosaccharide 0.5g, galactooligosaccharide 2g, isomaltose oligosaccharide 2g, lactulose 10g, vitamin B6 0.002g, vitamin C 0.2g, magnesium sulfate 0.15g, L-calcium lactate 8g and sodium ferric edetate 0.08g, add water to the above raw materials to 1L, stir until each raw material is completely dissolved, and obtain the present invention Oligosaccharide nutrients.

Embodiment 2

[0022] An oligosaccharide nutrient, comprising the following raw material components: dextran syrup F42 62.3g, polydextrose 15g, fructooligosaccharide 1.5g, xylooligosaccharide 0.2g, galactooligosaccharide 1.7g, isomaltooligosaccharide 1.8g , lactulose 8g, vitamin B60.0016g, vitamin C 0.17g, magnesium sulfate 0.15g, L-calcium lactate 5.5g and sodium iron edetate 0.075g, add water to 1L of the above raw materials, stir until all raw materials are completely dissolved , to obtain the oligosaccharide nutrient of the present invention.

Embodiment 3

[0024] An oligosaccharide nutrient, comprising the following raw material components: dextran syrup F42 65g, polydextrose 10g, fructooligosaccharide 1g, xylooligosaccharide 0.1g, galactooligosaccharide 1.5g, isomaltooligosaccharide 1.5g, milk Ketose 5g, Vitamin B6 0.001g, Vitamin C 0.15g, Magnesium Sulfate 0.12g, L-Calcium Lactate 5g and Sodium Ferric EDTA 0.05g, add water to 1L of the above raw materials, stir until all raw materials are completely dissolved, and then get The oligosaccharide nutrient of the present invention.

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Abstract

An oligosaccharide nutrient is prepared from raw materials as follows: glucan syrup, polydextrose, fructooligosaccharide, xylooligosaccharide, galactooligosaccharide, isomaltooligosaccharide, lactulose, vitamin B6, vitamin C, magnesium sulfate, L-calcium lactate and EDTA ferric sodium salt. The absorption and conversion of fat are reduced while the oligosaccharide nutrient is quickly absorbed andutilized by the human body; multiple oligosaccharides are compounded in certain addition quantities, the proliferation effect of the oligosaccharide nutrient on intestinal tract probiotics is guaranteed, so that the proper pH and osmotic pressure are kept in intestinal tracts, and the burden on intestinal tracts due to ultrahigh osmotic pressure is prevented. Besides, the oligosaccharide nutrientcan be used as an external nutrient solution for improving skin as well as a functional drink, and the oligosaccharides are coordinated with vitamins and mineral elements to promote nutrition supply of skin, expand peripheral blood vessels, improve permeability of blood vessels and further improve skin metabolism.

Description

technical field [0001] The invention relates to an oligosaccharide nutrient, which belongs to the field of health care products. Background technique [0002] Oligosaccharides, also known as oligosaccharides, are usually formed by connecting 2-4 monosaccharides through glycosidic bonds to form small polymers. They have low sweetness, low calories, basically do not increase blood sugar and blood lipids, and cannot be destroyed by human gastric acid or Decomposed by digestive enzymes, but can be fermented and utilized by bacteria in the intestines, the fermented carbohydrates can produce about 0 to 2.5 calories per gram, thereby improving the micro-ecological environment in the human body and improving blood lipid metabolism. [0003] The oligosaccharide products currently on the market have a single function, and only by adding a large amount of oligosaccharides can not achieve a good absorption effect, resulting in waste of oligosaccharides. Glycan nutrient products. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/15A23L33/16A23L2/38
CPCA23L2/38A23L33/125A23L33/15A23L33/16A23V2002/00A23V2200/30A23V2250/5042A23V2250/606A23V2250/638A23V2250/614A23V2250/608A23V2250/6412A23V2250/7052A23V2250/708A23V2250/161A23V2250/1578A23V2250/1592A23V2250/1614
Inventor 陈建
Owner 溧阳市迪贝乐生物科技有限公司
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