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Low-sugar healthcare cake

A cake and cake oil technology, applied in baking, dough processing, baked food and other directions, can solve the problems of easy formation of tooth decay, high calorie cakes, easy to cause obesity, etc., to improve taste, high nutritional value, and control blood sugar. Effect

Inactive Publication Date: 2018-04-20
FOSHAN SAIPUSI TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cakes currently on the market contain a lot of sugar, which can easily cause obesity. Not only is it not suitable for people with three highs, but children who eat this kind of food are also prone to tooth decay. At the same time, the cakes on the market are high in calories and easy to get angry. eat

Method used

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  • Low-sugar healthcare cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The low-sugar health care cake produced by the present embodiment is made of the following raw materials in parts by weight: 100 parts of low-gluten flour, 100 parts of egg white, 70 parts of egg yolk, 50 parts of buckwheat flour, 10 parts of fruit juice, 10 parts of cake oil, 20 parts of liquid maltitol 15 parts of stevia, 5 parts of loquat leaves, 5 parts of mulberry leaves, 5 parts of poria cocos, 5 parts of winter melon seeds, 5-10 parts of licorice, 2 parts of seven-branch lotus and appropriate amount of water.

[0023] The preparation method of the low-sugar health cake produced by the present embodiment is as follows:

[0024] 1) Raw material pretreatment: mix stevia, loquat leaves, mulberry leaves, poria cocos, wax gourd seeds, licorice and seven-branch lotus into a powder machine and crush until passed through a 100-mesh sieve to obtain Chinese herbal medicine powder for use;

[0025] 2) Egg yolk: Add liquid maltitol to the egg yolk three times and stir evenly,...

Embodiment 2

[0030] The low-sugar health care cake produced by the present embodiment is made of the following raw materials in parts by weight: 150 parts of low-gluten flour, 150 parts of egg white, 90 parts of egg yolk, 65 parts of buckwheat flour, 15 parts of fruit juice, 20 parts of cake oil, 30 parts of liquid maltitol 25 parts of stevia, 10 parts of loquat leaves, 10 parts of mulberry leaves, 10 parts of poria cocos, 10 parts of winter melon seeds, 10 parts of licorice, 4 parts of seven branch lotus and appropriate amount of water.

[0031] The preparation method of the low-sugar health cake produced by the present embodiment is as follows:

[0032] 1) Raw material pretreatment: mix stevia, loquat leaves, mulberry leaves, poria cocos, wax gourd seeds, licorice and seven-branch lotus into a powder machine and crush until passed through a 100-mesh sieve to obtain Chinese herbal medicine powder for use;

[0033] 2) Egg yolk: Add liquid maltitol to the egg yolk three times and stir evenl...

Embodiment 3

[0038] The low-sugar health care cake produced by the present embodiment is made of the following raw materials in parts by weight: 200 parts of low-gluten flour, 200 parts of egg white, 120 parts of egg yolk, 80 parts of buckwheat flour, 20 parts of fruit juice, 30 parts of cake oil, 40 parts of liquid maltitol 30 parts of stevia, 15 parts of loquat leaves, 10 parts of mulberry leaves, 10 parts of poria cocos, 10 parts of winter melon seeds, 10 parts of licorice, 6 parts of seven branch lotus and appropriate amount of water.

[0039] The preparation method of the low-sugar health cake produced by the present embodiment is as follows:

[0040] 1) Raw material pretreatment: mix stevia, loquat leaves, mulberry leaves, poria cocos, wax gourd seeds, licorice and seven-branch lotus into a powder machine and crush until passed through a 100-mesh sieve to obtain Chinese herbal medicine powder for use;

[0041] 2) Egg yolk: Add liquid maltitol to the egg yolk three times and stir even...

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Abstract

The invention provides a low-sugar healthcare cake, and belongs to the technical field of food processing. The healthcare cake is prepared from, by weight, 100-200 parts of low-gluten flour, 100-200 parts of egg white, 70-120 parts of yolk, 50-80 parts of buckwheat flour, 10-20 parts of fruit juice, 10-30 parts of cake oil, 20-40 parts of liquid maltitol, 15-30 parts of stevia rebaudiana, 5-15 parts of folium eriobotryae, 5-10 parts of folium mori, 5-10 parts of poria cocos, 5-10 parts of Chinese waxgourd seed, 5-10 parts of licorice root, 2-6 parts of typhonium giganteum and an appropriate amount of water. According to the healthcare cake, maltitol and stevia rebaudiana are used for replacing white sugar, and stevia rebaudiana is free of sugar or calories and has the advantages of being high in sweetness and low in calorie; by adding the fruit juice, the cake is unique in flavor, delicious and tasty; as stevia rebaudiana, folium eriobotryae, folium mori, poria cocos, Chinese waxgourdseed, licorice root and typhonium giganteum are added, the cake has the healthcare effects of clearing away heat and toxic materials, promoting the circulation of qi, harmonizing stomach, tonifying the spleen and the kidneys and relieving exterior syndrome through pungent and warm features.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-sugar health cake. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Juice, face powder, salad oil, water, shortening and baking powder are used as auxiliary materials. After being stirred, modulated and baked, a kind of sponge-like dessert is made, which is deeply loved by consumers. However, the cakes currently on the market contain a lot of sugar, which can easily cause obesity. Not only is it not suitable for people with three highs, but children who eat this kind of food are also prone to tooth decay. At the same time, the cakes on the market are high in calories and easy to get angry. eat. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems, and to propose a cake with unique t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/366A21D13/062
Inventor 杨宇
Owner FOSHAN SAIPUSI TECH SERVICE CO LTD
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