Capsule containing beverage powder, in particular for preparing brewed coffee
A powder preparation and capsule technology, applied in the field of capsules containing beverage powder, can solve the problems of affecting taste, expensive, complicated capsule production, etc.
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example 1
[0044] 8 grams of ground roast coffee were pressed into spherical compacted pellets by a press at a pressure of 20 MPa. The resulting spherical compacted pellets were then immersed in a 1 wt% aqueous solution of sodium alginate and removed from the sodium alginate solution after 1 to 2 seconds. After removing the compacted pellets from the alginate solution, add 5 wt% CaCl 2 The solution is sprayed. The compacted pellets were then dried for 10 minutes at room temperature in a stream of air.
[0045] Capsules consisting of compacted pellets with an encapsulating layer of calcium alginate are obtained.
example 2
[0047] Coffee capsules were prepared according to the method of Example 1, except that the steps of immersing the compacted pellets in the sodium alginate solution, removing from the sodium alginate solution, spraying with the calcium chloride solution and drying were each successively repeated for a total of 5 times.
[0048] Capsules consisting of compacted pellets with five encapsulated layers of calcium alginate were obtained.
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