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Capsule containing beverage powder, in particular for preparing brewed coffee

A powder preparation and capsule technology, applied in the field of capsules containing beverage powder, can solve the problems of affecting taste, expensive, complicated capsule production, etc.

Active Publication Date: 2018-04-17
SWISS COFFEE INNOVATION AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this concept, the capsule wall material dissolves during brewing and thus becomes part of the prepared beverage, which may undesirably affect the taste
Besides, the production of such capsules is complex and expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0044] 8 grams of ground roast coffee were pressed into spherical compacted pellets by a press at a pressure of 20 MPa. The resulting spherical compacted pellets were then immersed in a 1 wt% aqueous solution of sodium alginate and removed from the sodium alginate solution after 1 to 2 seconds. After removing the compacted pellets from the alginate solution, add 5 wt% CaCl 2 The solution is sprayed. The compacted pellets were then dried for 10 minutes at room temperature in a stream of air.

[0045] Capsules consisting of compacted pellets with an encapsulating layer of calcium alginate are obtained.

example 2

[0047] Coffee capsules were prepared according to the method of Example 1, except that the steps of immersing the compacted pellets in the sodium alginate solution, removing from the sodium alginate solution, spraying with the calcium chloride solution and drying were each successively repeated for a total of 5 times.

[0048] Capsules consisting of compacted pellets with five encapsulated layers of calcium alginate were obtained.

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Abstract

The invention relates to a capsule, in particular for preparing a beverage from beverage powder, in particular coffee from coffee powder, by introducing water into the capsule, which capsule comprisesa pressed article composed of a powder containing at least one polysaccharide, wherein the pressed article is coated with at least one coating layer, wherein the at least one coating layer comprisesa cross-linked polysaccharide, wherein the cross-linked polysaccharide was obtained by cross-linking a polysaccharide by means of a cross-linking agent without using a polyol spacer. A method for producing such a capsule comprises the following steps: i) providing a pressed article composed of a powder containing at least one polysaccharide, ii) bringing at least part and preferably the entire surface of the pressed article obtained in step i) in contact with a solution of a polysaccharide in a solvent or with a dispersion of a polysaccharide in a dispersant, iii) possibly removing the pressedarticle from the solution or the dispersion of step ii), iv) bringing the pressed article obtained in step ii) or iii) in contact with at least one cross-linking agent, v) possibly removing the pressed article from the solution of step iv), and vi) drying the pressed article obtained in step iv) or v).

Description

technical field [0001] The present invention relates to a capsule containing a beverage powder, which is particularly suitable for preparing beverages such as cocoa, tea or coffee. Background technique [0002] In the past few years, besides coffee pads, coffee capsules have been increasingly used for the batch preparation of beverages, especially brewed coffee; the capsule walls are usually made of stainless steel, aluminum or plastic. Such capsules are able to store ground coffee for a considerable period of time without loss of taste. In addition, such capsules enable a quick and user-friendly preparation of a portion of coffee with the desired taste, wherein the capsules containing the desired type of coffee are placed in a coffee machine suitable for the purpose, in which hot water is then pressed to make It passes through the capsule, thereby making the desired brewed coffee. However, such capsules are relatively expensive due to the capsule material used and the int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B29C41/00B65D85/804
CPCA23P10/30C08B15/10C08B31/003C08B37/0039C08B37/0042C08B37/0084C09D101/02C09D103/04C09D105/00C09D105/04C09D105/08C09D105/12B65D85/8043A23F3/32A23G1/40A23G1/46A23G1/56A23F5/385C08L3/02C08L5/00C08L5/04C09D103/02
Inventor 阿克塞尔·尼克尔
Owner SWISS COFFEE INNOVATION AG
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