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Production method of rhizoma polygonati odorati sweet potato vermicelli

A technology of sweet potato vermicelli and production method, which is applied to the functions of food ingredients, food science, food ingredients as colors, etc., can solve the problems of uneven thickness of vermicelli, insignificant health care effect, and low nutritional content, and achieve obvious health care effect, Good elasticity, uniform thickness

Inactive Publication Date: 2018-04-13
张家界丝丝湘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The object of the present invention is to provide a kind of production method of polygonatum sweet potato vermicelli, in order to solve the vermicelli produced by the existing vermicelli production method not only inhomogeneous in thickness, easy to break, poor in appearance, and low in nutritional content and insignificant health care effect The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This example provides a production method of polygonatum sweet potato vermicelli, including the production processes of batching, making gorgon paste, stirring and kneading noodles, powder leakage molding, aging and freezing, drying and packaging. In the present embodiment, with 100 parts by weight of the total amount of starch, its water content is controlled at 12%, and 40 parts by weight of the total amount of water is an example to illustrate the production method of Yuzhu sweet potato vermicelli, which includes the following steps:

[0035] Step S1, taking 2-3 parts by weight of fresh Polygonatum odoratum, 0.1-0.2 parts by weight of alum, 100 parts by weight of sweet potato starch, 1.5-1.6 parts by weight of warm water and 38.4-38.5 parts by weight of boiled water. It should be noted that the temperature of warm water is 20°C, and the temperature of boiling water is 100°C.

[0036] In step S1, preferably, the ingredients are: 2 parts by weight of fresh Polygonatum ...

Embodiment 2

[0052] This embodiment provides another production method of Yuzhu sweet potato vermicelli, which is basically the same as in Example 1, and only the different parts are described below.

[0053] In this embodiment, fresh Polygonatum odoratum is dried in the sun, ground into powder, and filtered through a 120-mesh nylon sieve to obtain dry bamboo powder, which is dried and stored for future use. Dried bamboo powder is not limited by seasons and can be used to make Polygonatum Polygonatum Vermicelli Starch at any time, which not only increases the production time of Polygonatum Polygonatum Vermicelli, but also greatly reduces production costs, and also enables farmers to harvest Polygonatum Polygonatum more widely. sales.

[0054] When performing step S1, ingredients: 0.5 parts by weight of dry bamboo powder, 0.13 parts by weight of alum, 100 parts by weight of starch, 1.5-1.6 parts by weight of warm water and 38.4-38.5 parts by weight of boiled water.

[0055] The vermicelli ...

Embodiment 3

[0058] This embodiment provides another production method of Yuzhu sweet potato vermicelli, which is basically the same as in Example 1, and only the different parts are described below.

[0059] In the present embodiment, the total amount of starch is 100 parts by weight, and its water content is 10%; water is 42 parts by weight in total, wherein, 1.5 parts by weight of warm water, 40.5 parts by weight of boiled water; 2.5 parts by weight of fresh Polygonatum odoratum; 0.18 parts by weight of alum. It should be noted that the temperature of warm water is 20°C, and the temperature of boiling water is 100°C.

[0060] The vermicelli produced by the production method of Polygonatum sweet potato vermicelli provided by this embodiment, when the fresh Polygonatum sweet potato vermicelli is 2.5 parts by weight, the vermicelli produced is not only white in appearance and yellow in the inside, but also better in appearance, especially the vermicelli after rehydration It has better elas...

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Abstract

The invention discloses a production method of rhizoma polygonati odorati sweet potato vermicelli. The production method comprises the following production steps of preparing rhizoma polygonati odorati juice, preparing raw materials, adding starch for thickening the soup, performing stirring and dough mixing, enabling the dough to extrude to obtain the vermicelli, performing shaping, performing ageing and freezing, performing drying and packing and the like. The production method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is simple and practical, andthe running off of nutrient components of rhizoma polygonati odorati in the production process is effectively reduced, so that the produced vermicelli is high in nutrient component and obvious in health-care effects, and particularly has the efficacy of nourishing yin, moisturizing the lung and nourishing the stomach to promote production of body fluid. In addition, the vermicelli produced by theproduction method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is uniform in thickness and difficult to break, and the rhizoma polygonati odorati sweet potatovermicelli is white in outer parts and yellow in inner parts for apparent color, good in appearance, and good in elasticity after rehydration.

Description

technical field [0001] The invention relates to the technical field of production and processing of agricultural by-products, in particular to a production method of Polygonatum Polygonatum and sweet potato vermicelli. Background technique [0002] Polygonatum Polygonatum, a perennial herb of Liliaceae, is a medicine and food homologous item announced by the Ministry of Health of China. In ancient my country, Yuzhu was widely used as a traditional Chinese medicine. Among them, "Southern Yunnan Materia Medica" records "sweet and slightly bitter, flat, slightly warm, and enters the spleen"; It has the effect of nourishing yin and nourishing the lungs; nourishing the stomach and promoting body fluid; it can cure dry cough, fatigue cough, dry throat and thirst caused by the consumption of yin fluid in febrile disease, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, muscle spasm and pain" . Modern research has confirmed that the rhizome of P...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/105
CPCA23L29/30A23L33/105A23V2002/00A23V2200/04A23V2200/30A23V2250/21
Inventor 向延勋
Owner 张家界丝丝湘食品有限公司
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