Compound fresh ginger powder and preparation method thereof

A technology of ginger powder and ginger, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve problems such as not being able to meet market demand, and achieve the effects of saving time, eating convenience, and high nutritional value

Inactive Publication Date: 2018-04-13
CHONGQING UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger has a strong fragrance and is an indispensable condiment in the kitchen. However, most people use raw ginger, which needs pretreatment. It can no longer keep up with people's faster and faster pace of life, and cannot meet market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of compound ginger powder, is made by the raw material of following parts by weight: described is made by the raw material of following parts by weight: 70 parts of ginger, 13 parts of pumpkin seeds, 8 parts of Chinese wolfberry, 8 parts of lotus seeds, 3.5 parts of longan, Chinese yam 3.5 parts, 3.5 parts of lily, 1.5 parts of leek seed, 2.5 parts of Ophiopogon japonicus, 4 parts of walnut kernel, 3.5 parts of white sesame, 1.5 parts of sweet-scented osmanthus, 3 parts of orange peel, 6.5 parts of chestnut, 3.5 parts of jujube, 1.5 parts of salt, wild rice stem 1.5 parts, 3 parts of lily, 0.8 part of blueberry.

[0034]The present invention also provides a preparation method of compound ginger powder, comprising the following steps: (1) fresh ginger is washed, drained, sliced, mixed with an appropriate amount of bran powder, put into a pot, fried with a slow fire until slightly burnt, and sieved Remove the bran powder, rinse it with clean water, mix it with salt...

Embodiment 2

[0036] A compound ginger powder is made from the following raw materials in parts by weight: 68 parts of ginger, 11 parts of pumpkin seeds, 6 parts of wolfberry, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of yam, 4 parts of lily, 1.5 parts of chive seeds, 2.5 parts of Ophiopogon japonicus, 4 parts of walnut kernel, 3.5 parts of white sesame, 1.5 parts of osmanthus, 3 parts of orange peel, 6.8 parts of chestnut, 3.8 parts of jujube, 1.5 parts of table salt, 1.2 parts of wild rice stem, 3.5 parts of lily, and 1 part of blueberry.

[0037] The present invention also provides a preparation method of compound ginger powder, comprising the following steps: (1) fresh ginger is washed, drained, sliced, mixed with an appropriate amount of bran powder, put into a pot, fried with a slow fire until slightly burnt, and sieved Remove the bran powder, rinse it with clean water, mix it with salt and an appropriate amount of water, simmer over low heat until dry, then freeze-dry, gr...

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PUM

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Abstract

The present invention discloses compound fresh ginger powder. The compound fresh ginger powder is made from the following raw materials in parts by weight: 60-80 parts of fresh ginger, 10-15 parts ofpumpkin seeds, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of lotus seeds, 3-4 parts of longan, 3-4 parts of Chinese yams, 3-6 parts of bulbus lilii, 1-2 parts of semen allii tuberosi, 2-3 parts of radix ophiopogonis, 2-5 parts of walnut kernels, 3-4 parts of white sesame seeds, 1-2 parts of osmanthus fragrans flowers, 2-4 parts of orange peels, 6-7 parts of Chinese chestnuts, 3-4 parts ofred dates, 1-2 parts of edible salt, 1-2 parts of zizania latifolia, 2-4 parts of bulbus lilii and 0.5-1 part of blueberry. The fresh ginger is used as a main material, accessory materials are combined, the materials are processed into the fresh ginger powder, and the fresh ginger powder is convenient to eat and rich in nutrients, can be used as an accessory material for stir-frying dish and boiling soup, is convenient to use, saves time, does not require other treatments, and has relatively high nutritional value.

Description

technical field [0001] The invention relates to a compound ginger powder and a preparation method thereof. Background technique [0002] Ginger is pungent and warm in nature and taste, and has multiple effects such as dispelling cold and sweating, resolving phlegm and relieving cough, harmonizing the stomach, and relieving vomiting. Drink ginger and brown sugar water to cure colds; ginger is known as "the holy medicine for vomiting"; ginger can also be used to treat enteritis, dysentery, etc. Ginger external rubbing also has a certain therapeutic effect on vitiligo, alopecia areata, and tinea manuum. There are folk sayings that "three slices of ginger in the morning, drink ginseng soup after competition" and "small ginger ginseng in October". There is also the proverb of "three slices of ginger a day, and the doctor will prescribe it without labor". Ginger has a strong fragrance and is an indispensable condiment in the kitchen. However, most people use ginger as a raw mate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L25/00A23L19/10A23L19/00A23L33/00A23L33/105
CPCA23L19/01A23L19/10A23L25/30A23L27/00A23L27/10A23L27/105A23L33/00A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 隋媛刘嘉刘静
Owner CHONGQING UNIV OF ARTS & SCI
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