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Preparation method of probiotic beverage with effect of relieving rhinitis

A probiotic beverage and probiotic technology, which is applied to the functions of dairy products, milk preparations, and food ingredients, etc., can solve the problem of not alleviating rhinitis, and achieve the effects of unique taste, enhanced nutritional value, and stable and simple process.

Inactive Publication Date: 2018-04-13
CHUZHOU YINSHI GREASE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common probiotic drinks currently on the market do not have the effect of relieving rhinitis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of a probiotic beverage with the effect of relieving rhinitis, comprising the following steps:

[0018] (1) In parts by weight, after mixing 19 parts of walnut kernels, 14 parts of cloves, 13 parts of cinnamon, 7 parts of inula, 4 parts of frangipani, and 38 parts of blueberries, squeeze the juice to obtain juice, and then sterilize Bacteria treatment, and then the sterilized fruit juice was inoculated with Lactobacillus bulgaricus, and after fermentation, the fruit juice probiotic emulsion was obtained;

[0019] (2) Add fresh milk with 0.1% L-carnitine fumarate and 4% sucrose by weight, mix evenly, inoculate Streptococcus thermophilus, and ferment to obtain yogurt;

[0020] (3) In parts by weight, after uniformly mixing 44 parts of fruit juice probiotic emulsion, 22 parts of yogurt and 1 part of stabilizer, a probiotic beverage with the effect of relieving rhinitis was prepared.

[0021] Specifically, in the above step (1) and step (2), the inocul...

Embodiment 2

[0026] A preparation method of a probiotic beverage with the effect of relieving rhinitis, comprising the following steps:

[0027] (1) In parts by weight, after mixing 22 parts of walnut kernels, 16 parts of cloves, 15 parts of cinnamon, 8 parts of inula, 6 parts of frangipani, and 40 parts of blueberries, squeeze the juice to obtain juice, and then sterilize Bacteria treatment, and then the sterilized fruit juice was inoculated with Lactobacillus bulgaricus, and after fermentation, the fruit juice probiotic emulsion was obtained;

[0028] (2) Add fresh milk with 0.2% L-carnitine fumarate and 5% sucrose by weight, mix evenly, inoculate Streptococcus thermophilus, and ferment to obtain yogurt;

[0029] (3) In parts by weight, after uniformly mixing 46 parts of fruit juice probiotic emulsion, 24 parts of yogurt and 1 part of stabilizer, a probiotic beverage with the effect of alleviating rhinitis was prepared.

[0030] Specifically, in the above step (1) and step (2), the inoc...

Embodiment 3

[0035] A preparation method of a probiotic beverage with the effect of relieving rhinitis, comprising the following steps:

[0036] (1) In parts by weight, after mixing 25 parts of walnut kernels, 18 parts of cloves, 16 parts of cinnamon, 10 parts of inula, 8 parts of frangipani, and 42 parts of blueberries, squeeze the juice to obtain juice, and then sterilize Bacteria treatment, and then the sterilized fruit juice was inoculated with Lactobacillus bulgaricus, and after fermentation, the fruit juice probiotic emulsion was obtained;

[0037] (2) Add 0.3% L-carnitine fumarate and 6% sucrose to fresh milk, mix evenly, inoculate Streptococcus thermophilus, and ferment to obtain yogurt;

[0038] (3) In parts by weight, after uniformly mixing 49 parts of fruit juice probiotic emulsion, 28 parts of yogurt and 2 parts of stabilizer, a probiotic beverage with the effect of relieving rhinitis was prepared.

[0039] Specifically, in the above step (1) and step (2), the inoculum amount ...

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PUM

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Abstract

The invention discloses a preparation method of a probiotic beverage with the effect of relieving rhinitis. The method comprises the following steps: (1) uniformly mixing walnut kernels, clove, immature fruits of cassiabarktree, inula flowers, Mexican frangipani flowers and blueberries, conducting juicing to obtain juice, performing sterilization treatment, then inoculating the sterilized juice with lactobacillus bulgaricus, and carrying out fermentation treatment to obtain a juice probiotic emulsion; (2) adding L-carnitine fumarate and sucrose to fresh milk, conducting uniform mixing, inoculating the obtained mixture with streptococcus thermophilus, and carrying out fermentation treatment to obtain a yoghurt; and (3) uniformly mixing the juice probiotic emulsion, the yoghurt and a stabilizer to obtain the probiotic beverage with the effect of relieving rhinitis. The preparation method of the probiotic beverage with the effect of relieving rhinitis provided by the invention is stable and simple in process and low in cost, and the prepared probiotic beverage is unique in taste, and has an effective effect in relieving rhinitis.

Description

technical field [0001] The invention belongs to the technical field of probiotic beverages, and in particular relates to a preparation method of a probiotic beverage capable of alleviating rhinitis. Background technique [0002] Probiotic milk drink is a kind of milk drink made from milk powder, fresh milk and sugar as main raw materials, fermented by specific probiotics. Bacillus bulgaricus, Streptococcus acidophilus, Lactobacillus acidophilus, etc. are mostly used in probiotic milk drinks, and some use bifidobacteria. Probiotics have many health effects, so probiotic milk drinks are a typical health food. None of the common probiotic drinks currently available on the market has the effect of relieving rhinitis. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a preparation method of a probiotic beverage with the effect of alleviating rhinitis. [0004] The present invention is achieved through the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23L2/38A23L33/00
CPCA23C9/13A23L2/382A23L33/00A23V2002/00A23V2200/314
Inventor 尹成飞
Owner CHUZHOU YINSHI GREASE CO LTD
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