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Mashed garlic egg accompanying dish

A garlic egg and accompanying meal technology, which is applied in food science and other fields, can solve problems such as reluctance to eat, and achieve the effects of avoiding waste, improving taste, and increasing taste

Inactive Publication Date: 2018-04-03
高素芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general methods of use in the family are boiling, steaming, frying or frying, etc. For example, tea eggs are boiled first and then marinated. As a more common way of eating, eggs are usually cooked or steamed completely, and then cooked Peel and eat, but many people, especially those with a strong taste, don’t like plain eggs that are tasteless or even fishy. still unwilling to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] (1) Material selection: Choose 4 ordinary eggs or chai eggs or double-yolk eggs, wash the shell; choose 3 cloves of plump garlic, 1 shallot, 1ml of small ground sesame oil, 20ml of water, 0.5g of monosodium glutamate, 0.5g of salt , soy sauce 1ml;

[0014] (2) Initial treatment: Put the selected eggs in a pot and cook for 2-4 minutes, or put them in a steamer and steam for 3-6 minutes, then take them out and cool to room temperature, peel off the egg shells and put them in a plate for later use; Remove the skin of the garlic and crush it; wash the shallots and cut them into 1cm long onions; put water, salt, monosodium glutamate and light soy sauce into a bowl and stir until the monosodium glutamate and salt are fully dissolved, then use as soup for later use;

[0015] (3) Mashing: Put the eggs in a bowl and use a spoon or spoon to chop and stir repeatedly until the eggs become pieces with a diameter of no more than 1cm; put the smashed garlic cloves into a garlic mortar...

Embodiment 2

[0020] (1) Material selection: choose 5 ordinary eggs or chai eggs or double-yolk eggs, wash the shell; choose 6 cloves of plump garlic, 3 shallots, 3ml of small ground sesame oil, 20ml of water, 1g of monosodium glutamate, 1g of salt, raw Pump 3ml;

[0021] (2) Initial treatment: Put the selected eggs in a pot and cook for 2-4 minutes, or put them in a steamer and steam for 3-6 minutes, then take them out and cool to room temperature, peel off the egg shells and put them in a plate for later use ;Remove the skin of the garlic and crush it; wash the shallots and cut them into 2cm long onions; put water, salt, monosodium glutamate and light soy sauce into a bowl and stir until the monosodium glutamate and salt are fully dissolved, then use as soup for later use ;

[0022] (3) Mashing: Put the eggs in a bowl and use a spoon or spoon to chop and stir repeatedly until the eggs become pieces with a diameter of no more than 1cm; put the smashed garlic cloves into a garlic mortar an...

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Abstract

The invention discloses a mashed garlic egg accompaniment, especially suitable for people who do not like plain boiled eggs. The invention uses a spoon to mash the eggs and compact them into egg cubes in a container, and then inverts them on a plate to separate the egg cubes from the container. Cut into even portions, coat with mashed garlic, pour in a soup composed of water, light soy sauce, monosodium glutamate and salt, and finally sprinkle with scallions. The invention mixes the egg white and the egg yolk uniformly, avoids fussy waste, eliminates the fishy smell of the egg, increases the taste, and has fundamentally improved the taste compared with the direct consumption of the egg.

Description

technical field [0001] The invention relates to the field of accompanying meals, in particular to an accompanying meal with garlic and eggs. Background technique [0002] Eggs are a common nutritious food, suitable for all ages. The amino acid ratio of protein in eggs is very suitable for the physiological needs of the human body, easy to be absorbed by the body, and there are a lot of trace elements needed by the human body. economical choice. The general methods of use in the family are boiling, steaming, frying or frying, etc. For example, tea eggs are boiled first and then marinated. As a more common way of eating, eggs are usually cooked or steamed completely, and then cooked Peel and eat, but many people, especially those with a strong taste, don’t like plain eggs that are tasteless or even fishy. Still don't want to eat it. Contents of the invention [0003] The purpose of the present invention is to provide a mashed garlic egg accompaniment meal, which has a goo...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L5/20A23L5/10
CPCA23L15/30A23L5/13A23L5/20
Inventor 高素芳
Owner 高素芳
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