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Processing method of flower honey

A processing method and flower technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem that targeted nectar is difficult to meet the needs of the consumer market, and achieve good appearance and quality flavor, Fragrant smell and low energy consumption

Inactive Publication Date: 2018-03-27
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of seasons and flower resources, it is difficult to guarantee the demand of the consumer market for targeted nectar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) First take the dried chrysanthemum flowers, remove impurities such as residual branches, stems and leaves, and dry them with hot air at 40°C until the water content is below 2%; (2) Dry 10kg of dried chrysanthemums with universal Pulverize into 35-mesh powder with a pulverizer to obtain chrysanthemum powder; (3) Take 90kg of honey and put it into a steam jacketed pot (the volume of the jacketed pot is 500L), add 22.5kg of pure water, stir evenly, heat through the pot jacket to boil, and use Filter the basket filter, pump the filtered honey into the pot to continue heating, when the temperature rises to 110-115°C, pour the chrysanthemum powder obtained in step (2) into the hot honey, and stir it quickly for 10 seconds, then Stop heating, first pass warm water through the interlayer of the pot, and then pass cold water to quickly cool the honey in the pot to room temperature, then cover the pot and place it at room temperature for 7 days; (4) Heat the honey after dippi...

Embodiment 2

[0020] (1) First take the dried flowers of Chuanxiong, remove impurities such as residual branches, stems and leaves, and dry them with hot air at 40°C until the water content is below 2%; (2) Use 1kg of dried Chuanxiong flowers in Pulverize into 50-mesh powder with a universal grinder to obtain Chuanxiong pollen; (3) Take 99kg of honey and put it into a steam jacketed pot (the volume of the jacketed pot is 500L), add 24.75kg of pure water, stir evenly, and heat through the pot jacket to boil. Use a plate basket filter to filter, and then pump the filtered honey into the pot to continue heating. When the temperature rises to 110-115°C, pour the Ligusticum chuanxiong pollen obtained in step (2) into the hot honey, and stir quickly for 10 seconds. Then stop heating, first pass warm water through the interlayer of the pot, and then pass cold water to quickly cool the honey in the pot to normal temperature, then cover the pot, and soak it at normal temperature for 7 days; (4) heat ...

Embodiment 3

[0022] (1) First take dried ginkgo flowers, remove impurities such as residual stems, branches, leaves, etc., and dry them with hot air at 40°C until the water content is below 2%; (2) Dry the dried ginkgo flowers 1 kg is crushed into 50-mesh powder by a universal grinder to obtain ginkgo pollen; (3) Take 99 kg of honey and put it into a steam jacketed pot (the volume of the jacketed pot is 500 L), add 24.5 kg of pure water, stir evenly, and heat through the pot sandwich to Boil, filter with a plate basket filter, pump the filtered honey into the pot to continue heating, when the temperature rises to 110-115°C, pour the ginkgo pollen obtained in step (2) into the hot honey, and stir quickly 60s, then stop heating, first pour warm water through the interlayer of the pot, and then pass cold water to cool the honey in the pot to room temperature quickly, then cover the pot and place it at room temperature for 7 days; (4) heat the honey after soaking Keep warm at 60°C for 20 minut...

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Abstract

The invention specifically discloses a processing method of flower honey. The processing method is characterized by comprising the following steps of compounding flowers with honey in the weight ratioof the flowers to the honey being (1-10) to (90-99), firstly removing impurities from the flowers, baking the flowers without impurities, crushing the baked flowers into flower powder, adding the flower powder to the honey which is heated to 110-115 DEG C, performing quick stirring for 10-60s, then performing quick cooling to room temperature, performing maceration at room temperature for 7 days,and then performing heating and filtration so as to obtain honeydew; and decocting the honeydew under the condition of 40-60 DEG C until the water content is 20-22% and the specific gravity is 1.32-1.34 so as to obtain a flower honey product. According to the processing method disclosed by the invention, the product namely the flower honey reserves specific aromatic smell of flower varieties, andbesides, nutrient substances in the flowers are effectively merged into the honey, so that new characteristics are added to honey products, people can obtain nutrition and essence of the flowers wheneating the honey, and new health-care food selection is added to health-preservation health-care requirements of people.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a processing method of flower honey. Background technique [0002] Flowers not only have a beautiful appearance, but also contain a variety of physiologically active substances, aromatic substances, flavonoids, carotenoids and other substances. The nutrition and special nutritional value of flowers are more and more valued by people, and they are one of the main sources of human vitamins, minerals, organic acids and aromatic substances. Regular consumption can relax people's tension, as well as beautify, strengthen skin, and promote blood circulation. Flower drink is a new type of natural flower drink in recent years. This flower drink does not contain irritating substances. It not only has a pleasing color and fragrance, but also has the effects of moisturizing the skin, beautifying the skin and refreshing eyesight. It is especially popular among women. favored by those. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/105
CPCA23L21/25A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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