Steamed bun forming machine

Abstract

The invention provides a steamed bun forming machine and specifically relates to the technical field of food processing equipment. The steamed bun forming machine comprises a forming machine platform,two ends of which are respectively provided with a discharging device and a material-moving controller. The discharging device comprises a discharging bucket rack, on which a discharging bucket is fixedly arranged. A spiral shaft is arranged inside the discharging bucket. One sidewall of the discharging bucket is provided with a discharging port. The material-moving controller comprises a rotating disc and a motor. The motor is arranged on the forming machine platform. The rotating disc is arranged on the output shaft of the motor. The rotating disc is also provided with a material-moving rod. An L-shaped track is also arranged between the discharging bucket rack and the material-moving controller on the forming machine platform. A forming disc is movably arranged on the L-shaped track. The rotating disc and the forming disc are intermeshed with each other. A die cavity controller is also arranged on the forming machine platform. According to the steamed bun forming machine, the sizeof dough can be controlled, formed steamed buns have regular and definite shapes, the appearance of steamed buns is beautiful, and the steamed bun forming machine is convenient for subsequent manufacturing of steamed buns.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a steamed bun forming machine. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system, especially in the northern regions of China. Steamed buns are still a common food that people often eat. According to different regions and customs, according to the shape, steamed buns are generally divided into square steamed buns. , round steamed buns, patterned steamed buns, etc., the production process is generally to mix the flour and the good noodles for fermentation, then divide the fermented noodles into doughs of the required size, then shape the dough, put it in a cage for steaming, and then form Edible steamed buns are produced; in traditional diet, artificial molding is used, or molds are used to make fancy steamed buns. With the acceleration of the pace of life and the increase in demand for steamed buns, mechanical method...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system, especially in the northern regions of China. Steamed buns are still a common food that people often eat. According to different regions and customs, according to the shape, steamed buns are generally divided into square steamed buns. , round steamed buns, patterned steamed buns, etc., the production process is generally to mix flour with good noodles, ferment, and then divide the fermented noodles into dough of required size, then shape the dough, put it in a cage for steaming, and then form Edible steamed buns are produced; in traditional diet, artificial molding is used, or patterned steamed buns are made with molds. With the acceleration of the pace of life and the increase in demand for steamed buns, mechanical methods are used to shape the dough. In terms of round steamed buns At present, most of the fermented dough is cut into strips, and then cut into small pieces, and the small pieces of dough are rolled on the conveyor belt while being transported to form round steamed buns. The problems in this method Yes, the size of the dough cannot be precisely controlled, and the round steamed buns after forming are irregular and indeterminate in shape, and the appearance is not beautiful, which will cause inconvenience to the subsequent production of steamed buns and is not conducive to the automatic production of round steamed buns

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