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Wild-amaranth health noodle

A technology for health-care noodles and wild amaranth is applied in the directions of bacteria and food ingredients used in food preparation as taste improvers, functions of food ingredients, etc. Beneficial, flavorful effect

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the wild amaranth health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold wild amaranth health food cannot be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A wild amaranth health-care noodle, comprising the following raw materials in parts by weight: 45-100 parts of wheat flour, 1-8 parts of purple sweet potato powder, 20-30 parts of rice flour, and 15-25 parts of wild amaranth juice , 1-6 parts of acesulfame potassium, 1-6 parts of aspartyl methyl ester, 0.3-1.5 parts of alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0016] Its preparation method comprises the following steps:

[0017] The first step is to put the picked and washed fresh wild amaranth into hot water at 60-80°C for 4-6 minutes, take it out, spread out and let it cool down to room temperature, then apply an appropriate amount of linseed oil evenly on the surface, put Refrigerate for 15 minutes in the refrigerator at a temperature of 1-6°C;

[0018] In the second step, blow the refrigerated fresh wild amaranth in the first step above with a cold air blower for 10 minutes, then pour it into a shredder and cut it into pieces, and pour th...

Embodiment 2

[0023] A wild amaranth health-care noodle, comprising the following raw materials in parts by weight: 45-100 parts of wheat flour, 1-8 parts of purple sweet potato powder, 20-30 parts of rice flour, and 15-25 parts of wild amaranth juice , 1-6 parts of acesulfame potassium, 1-6 parts of aspartyl methyl ester, 0.3-1.5 parts of alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0024] Its preparation method comprises the following steps:

[0025] The first step is to put the picked and washed fresh wild amaranth into hot water at 60-80°C for 4-6 minutes, take it out, spread out and let it cool down to room temperature, then apply an appropriate amount of linseed oil evenly on the surface, put Refrigerate for 15 minutes in the refrigerator at a temperature of 1-6°C;

[0026] In the second step, blow the refrigerated fresh wild amaranth in the first step above with a cold air blower for 10 minutes, then pour it into a shredder and cut it into pieces, and pour th...

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PUM

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Abstract

The invention discloses a wild-amaranth health noodle. The wild-amaranth health noodle comprises the following raw materials by weight: 45 to 100 parts of wheat flour, 1 to 8 parts of purple sweet potato powder, 20 to 30 parts of rice flour, 15 to 25 parts of the juice of wild amaranth, 1 to 6 parts of acesulfame potassium, 1 to 6 parts of aspartoyl methyl ester, 0.3 to 1.5 parts of alkali for dough, 0.5 to 2 parts of salt and a proper amount of water. The wild-amaranth health noodle provided by the invention has health effect on the elderly, gives off faint scent and tastes good; the juice ofwild amaranth is added, and the juice of wild amaranth is capable of clearing away heat and toxic matters, promoting diuresis, relieving pain and improving eyesight and has other health care effects;and the wild amaranth health noodle caters for the dietary habit of the elderly, meets the demand of the elderly for health care, is a nutritional, health-care and environment-friendly foodstuff thatpeople pursue currently, and produces good social benefits and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to wild amaranth health-care noodles. Background technique [0002] Now the wild amaranth health food is usually eaten in a cold way, but for the elderly with high cholesterol, the cold wild amaranth health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a wild amaranth health-care noodle. [0004] The technical scheme adopted is: a wild amaranth health-care noodle, which includes the following raw materials in parts by weight: 45-100 parts of wheat flour, 1-8 parts of purple sweet potato flour, 20-30 parts of rice flour, 15-25 parts of wild amaranth juice, 1-6 parts of acesulfame potassium, 1-6 parts of aspartyl methyl ester, 0.3-1.5 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2400/125A23V2400/113A23V2200/30A23V2200/14
Inventor 黄春华
Owner 黄春华
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