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Cashew nut baking process and coating solution used in baking process

A roasting process and technology of cashew nuts, applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve the problem of single taste, and achieve the effect of not easy to fall off, rich in taste, and mellow milk flavor

Inactive Publication Date: 2018-03-09
青岛胶平食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, cashew nuts are a kind of nuts that are very suitable to be made into various nutritious foods, and the common cashew nuts on the market are mostly dry-fried cashew nuts, fried cashew nuts, etc., the taste is relatively single, and this type of fried food has a certain effect on the human body. harm; here we provide a way of roasting cashew nuts

Method used

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  • Cashew nut baking process and coating solution used in baking process
  • Cashew nut baking process and coating solution used in baking process
  • Cashew nut baking process and coating solution used in baking process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take a clean container, add 1 part of edible flavor, 3 parts of lard and 2 parts of condensed milk and stir evenly until the three are completely mixed or evenly dispersed with each other. The lard can be replaced with tallow to obtain modified oil.

[0044] Get a clean container, add modified oil, modified tapioca starch (Crispioca), edible glue, hot water, glucose and water, seasonings therein according to the weight of cashew nuts to be processed; 4.1%, the weight of modified cassava starch is 2.8% of the weight of cashew nuts to be processed, the weight of edible gum is 1.3% of the weight of cashew nuts to be processed, edible gum can be any edible gum, such as carrageenan, xanthan gum, melon Jelly gum, agar, gelatin etc., adopt carrageenan in the present embodiment; The weight of hot water is 89% of cashew nut weight to be processed, and glucose content is 0.3% of cashew nut gross weight, and salt content is 0.3% of cashew nut gross weight, Other seasonings are 2.2...

Embodiment 2

[0046] Take a clean container, add 3 parts of edible essence, 6 parts of lard and 3 parts of condensed milk and stir evenly until the three are completely mixed or evenly dispersed with each other. The lard can be replaced with tallow to obtain modified oil.

[0047]Get a clean container, add modified oil, modified tapioca starch (Crispioca), edible glue, hot water, glucose and water, seasonings therein according to the weight of cashew nuts to be processed; 4.1%, the weight of modified cassava starch is 2.8% of the weight of cashew nuts to be processed, the weight of edible gum is 1.3% of the weight of cashew nuts to be processed, edible gum can be any edible gum, such as carrageenan, xanthan gum, melon Jelly gum, agar, gelatin etc., adopt carrageenan in the present embodiment; The weight of hot water is 89% of cashew nut weight to be processed, and glucose content is 0.3% of cashew nut gross weight, and salt content is 0.3% of cashew nut gross weight, Other seasonings are 2....

Embodiment 3

[0049] Take a clean container, add 2 parts of food essence, 4.5 parts of lard and 2.5 parts of condensed milk and stir evenly until the three are completely mixed or evenly dispersed with each other. The lard can be replaced with butter to obtain modified oil.

[0050] Get a clean container, add modified oil, modified tapioca starch (Crispioca), edible glue, hot water, glucose and water, seasonings therein according to the weight of cashew nuts to be processed; 4.1%, the weight of modified cassava starch is 2.8% of the weight of cashew nuts to be processed, the weight of edible gum is 1.3% of the weight of cashew nuts to be processed, edible gum can be any edible gum, such as carrageenan, xanthan gum, melon Jelly gum, agar, gelatin etc., adopt carrageenan in the present embodiment; The weight of hot water is 89% of cashew nut weight to be processed, and glucose content is 0.3% of cashew nut gross weight, and salt content is 0.3% of cashew nut gross weight, Other seasonings are...

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Abstract

The invention relates to a cashew nut baking process and a coating solution used in a baking process. The cashew nut baking process comprises the following steps: 1, performing acceptance inspection on raw materials; 2, performing pretreatment; 3, cleaning; 4, performing high-temperature treatment; 5, coating; 6, baking; 7, picking; 8, performing multi-head weighing; 9, performing gold detection;10, packaging; 11, checking weight and sorting; 12, binning; and 13, warehousing. The collected cashew nuts are subjected to acceptance inspection, and after the raw materials which do not meet requirements and impurities mixed in the materials are removed, the qualified cashew nuts are cleaned; then the cashew nuts are uniformly coated in the coating solution, the completely coated cashew nuts are baked at a high temperature, and in the baking process, the slurry coated on the surfaces of the cashew nuts is absorbed into the cashew nuts, so that the baked cashew nuts are rich in taste; and moreover, compared with cashew nuts obtained in manners such as frying and the like, the cashew nuts obtained by baking are healthy.

Description

technical field [0001] The invention relates to a cashew nut processing method, in particular to a cashew nut roasting process and an external additive used in the roasting process. Background technique [0002] Cashew nut is a kind of kidney-shaped nut, also known as chicken cashew nut and Jieshou fruit. One of the dried fruits; its practical part is the kidney-shaped part born on the top of the false fruit, about 25mm long, with a hard shell and a seed kernel inside. It is as sweet as honey and contains high calories. The main source of calories is fat. Followed by carbohydrates and protein. [0003] Cashew nuts are rich in nutrients and can be eaten raw or cooked; however, processed cooked cashew nuts have a longer shelf life than raw cashew nuts, which can help the body absorb the nutrients while killing harmful microorganisms in them For example, the rich fat-soluble vitamins in cashew nuts can be better digested and absorbed after being heated at high temperature, es...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L27/00A23L29/30A23L29/20A23L5/10A23L5/20
CPCA23V2002/00A23L5/10A23L5/21A23L5/276A23L25/25A23L27/00A23L29/20A23L29/30A23V2200/16A23V2200/14
Inventor 田强
Owner 青岛胶平食品有限公司
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