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Lung moistening and cough relieving pyrus ussuriensis cream and preparation method of pyrus ussuriensis cream

A technology for moistening the lungs and relieving cough and a production method, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. Moderately sweet effect

Inactive Publication Date: 2018-03-09
徐航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of preparation method of the autumn pear ointment of moistening lung and relieving cough, comprises the following steps:

[0019] (1) Wash the pears, peel, core, and cut into pieces;

[0020] (2) Wash the old ginger, peel it, squeeze the juice, and take the filtrate for later use;

[0021] (3) Put 10kg of pear pieces and 6kg of red dates into the pot, add 20kg of boiled fresh monk fruit extract and boil;

[0022] (4) Cook until the liquid is one-third of the original amount, and when the pear pieces are soft and rotten, add 7kg of ginger juice, stir well, and keep stirring until the liquid is mushy;

[0023] (5) Cool, put it into a well-sterilized, oil-free and water-free airtight tank, and seal it.

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PUM

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Abstract

The invention discloses an autumn pear paste for moistening the lungs and relieving cough and a preparation method thereof. ‑22 is made by boiling, cooling, canning and sealing. The prepared autumn pear cream can moisten the lungs and relieve cough, promote body fluid and relieve throat, and contain more dietary fiber. , can also moisturize and nourish the skin, rich in nutrition, and delicious. It can be used to spread bread and mix yogurt, which can increase appetite and supplement vitamins. The production method is simple and does not contain any preservatives. It is moderately sweet and safe to eat ,All ages.

Description

technical field [0001] The invention relates to food, in particular to an autumn pear cream for moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a kind of autumn pear crea...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/308A23V2200/332A23V2200/318A23V2250/21
Inventor 徐航
Owner 徐航
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