Composition and preparation method thereof, and traditional Chinese medicine preparation and application thereof
A technology of traditional Chinese medicine preparations and compositions, which is applied in the field of compositions, its preparation, traditional Chinese medicine preparations and uses, and can solve problems such as unfavorable quality control, temporary solutions, and complex components, so as to make up for the prevention and treatment of swine diarrhea, reduce morbidity and mortality, The effect of simple preparation method
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Embodiment 1
[0043] 1.1. Recipe
[0044]Weigh 1000 parts of Dijincao, 44 parts of catechu, 60 parts of black plum, 90 parts of burnt hawthorn, 180 parts of poria cocos, 90 parts of white peony root and 36 parts of licorice according to parts by weight (when each part is 1g). 1.2. Preparation method
[0045] The first step: Take Dijincao, ebony, Jiaohawthorn, white peony root, Poria cocos, and licorice, add 10 times the amount of water to decoct 3 times, each time for 1 hour, filter, combine the filtrates, and concentrate under reduced pressure at 60°C-70°C To a relative density of 1.08-1.10 (70°C), stir and add 1% (w / v) chitosan colloid solution at 70°C, the amount added is 30% (v / v) of the liquid medicine, fully stir for 20min, and statically Set aside for 12 hours, filter; decoct the catechu with 6 times the amount of water twice, 1 hour each time, filter the decoction, combine the filtrates, and concentrate under reduced pressure at 60°C-70°C to a relative density of 1.08-1.10 (70°C)...
Embodiment 2
[0048] 2.1. Recipe
[0049] Weigh 800 parts of Dijincao, 100 parts of catechu, 100 parts of black plum, 100 parts of burnt hawthorn, 200 parts of Poria cocos, 100 parts of white peony root and 100 parts of licorice according to parts by weight (when each part is 1g).
[0050] 2.2. Preparation method
[0051] Same as embodiment one.
Embodiment 3
[0053] 3.1. Formula
[0054] Weigh 1200 parts of Dijincao, 20 parts of catechu, 50 parts of black plum, 50 parts of burnt hawthorn, 100 parts of Poria cocos, 50 parts of white peony root and 30 parts of licorice according to parts by weight (when each part is 1g).
[0055] 3.2. Preparation method
[0056] The first step: with embodiment one.
[0057] Step 2: Add 2 g of stevioside to the concentrated solution, add water to 1000 ml, stir well, filter, fill, and sterilize to obtain the product.
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