High-oil-yield salted duck egg salting method

Abstract

The invention relates to the technical field of processing of poultry egg foods and particularly discloses a high-oil-yield salted duck egg salting method. The high-oil-yield salted duck egg salting method comprises the following steps: step 1, preparing a bittern: firstly mixing white wine and beer at the volume ratio of 1:1, heating a mixed liquid to 40-60 DEG C, adding refined salt to the saturated state at the heat preservation state, and finally reducing the temperature of the solution to the room temperature; step 2, salting duck eggs: cleaning the duck eggs, air-drying, evenly placing the duck eggs into a sealed container, pouring the bittern until the duck eggs are immersed in the bittern, finally sealing the sealed container, placing in a shade place, and storing for 40-50 days. The high-oil-yield salted duck egg salting method overcomes the defects of the prior art and solves the problem of low oil yield of the existing duck egg; the low-alcoholic-strength white wine and thebeer are used to prepare the saturated salt water, so that the effect of alcohol on the oil yield of the duck egg is maintained, the alcoholic smell of a finished product of the slated duck egg is also reduced to the greatest extent, and the salted duck egg is high in oil yield and basically has no alcoholic smell.

Description

Technical field [0001] The invention relates to the technical field of poultry and egg food processing, in particular to a salted duck egg pickling method with high oil yield. Background technique [0002] Duck eggs are one of the most familiar foods, but you may not have a thorough understanding of the nutritional value of duck eggs. The editor still knows the nutritional value of duck eggs. Let’s introduce it to friends who like to eat duck eggs. Click. Duck eggs, also known as ducks, duck eggs, mainly contain protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing lungs. They are suitable for patients with post-illness, coughing, dry throat, sore throat, hypertension, diarrhea and dysentery. Duck eggs are rich in nutrition, comparable to eggs. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, ir...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a salted duck egg pickling method with a high oil yield, which overcomes the deficiencies of the prior art and solves the problem of low oil yield of the existing salted duck eggs; it is prepared by using low-alcohol white wine and beer Saturated salt water not only retains the effect of alcohol on the oil yield of duck eggs, but also reduces the alcohol taste of salted duck eggs to the greatest extent, with a high oil yield and basically no alcohol taste