Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing medicinal food seasoning by expanding traditional Chinese medicinal materials soaked in attapulgite water suspension

A technology of attapulgite and attapulgite clay, which is applied in the function of food ingredients, food science, application, etc. It can solve the problems of affecting appetite, heavy medicinal taste, and difficulty in popularization, and achieves excellent adsorption, improved dispersibility, The effect of improving the utilization rate of low price

Inactive Publication Date: 2018-03-06
陈宜平 +1
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, the medicinal food seasoning only pays attention to the "medicine" and ignores the "diet". After processing the food, the medicinal taste is heavy, which affects appetite.
In addition, Chinese medicine decoction pieces are sold, and it is difficult to be popularized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: prepare the base material of medicated food seasoning

[0027] Take: 25g star anise, 25g fennel, 25g grass fruit, 40g jujube, 25g cinnamon, 25g tangerine peel, 25g lemongrass, 35g licorice, 20g three Nye, 35g ginger, 40g green onion, 40g garlic, 20g meat, cumin 20g, 20g bay leaves, 20g grass fruit, 20g thyme, 40g salt; mix well.

[0028] The pure natural condiment with the same taste can play a synergistic and strengthening role in the application of medicinal food. Those who need each other are inseparable from those of the same kind, and those who are in need of each other are my assisted envoys. Spices (or medicines) with similar properties, flavors and functions are shared, and the synergistic effect is enhanced. Its special ingredients remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, and the good medicine is no longer bitter, and it can promote people's appetite and promote human digestion and absorption.

...

Embodiment 2

[0045] Embodiment 2: According to the following steps to prepare the soil medicinal food seasoning

[0046] (1) Preparation of attapulgite slurry: Add sulfuric acid with a mass concentration of 6% to the attapulgite clay at a mass ratio of 1:10, roll it against the rollers three times, and activate it mechanically; calcinate at 380°C, and pulverize to 200 mesh; continue to add water and stir 45min, stand still for 24h, get the attapulgite suspension of mass concentration 3%, stand-by;

[0047] (2) Soaking: Add sun-dried or dried Chinese medicinal materials into attapulgite suspension with a mass concentration of 3% at a mass ratio of 1:10 and soak for 40 minutes. Take the following components: base material 150g, ginseng 10g, Atractylodes macrocephala 45g, roasted licorice 20g, astragalus 45g, dried ginger 50g, Chinese yam 50g, coix seed 50g, tangerine peel 30g, hawthorn 30g, salt 20g;

[0048](3) Expansion: Adjust the screw speed of the twin-screw extrusion extruder to 650 r...

Embodiment 3

[0050] Embodiment 3: according to the following steps to prepare the soil medicated food seasoning

[0051] (1) Preparation of attapulgite slurry: add sulfuric acid with a mass concentration of 6% to the attapulgite clay at a mass ratio of 1:10, roll it against the roller three times, and activate it mechanically; calcinate at 390°C, and crush it to 200 mesh; continue to add water and stir 45min, stand still for 24h, get the attapulgite suspension of mass concentration 6%, stand-by;

[0052] (2) Soaking: Add sun-dried or dried Chinese medicinal materials into attapulgite suspension with a mass concentration of 6% at a mass ratio of 1:10 and soak for 50 minutes. Take the following components: base material 150g, ginseng 10g, Atractylodes macrocephala 45g, roasted licorice 20g, astragalus 45g, dried ginger 50g, Chinese yam 50g, coix seed 50g, tangerine peel 30g, hawthorn 30g, salt 20g;

[0053] (3) Expansion: The screw speed of the twin-screw extrusion extruder is adjusted to 6...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing medicinal food seasoning by expanding traditional Chinese medicinal materials soaked in an attapulgite water suspension. The method disclosed by the invention comprises the following steps: adding sulfuric acid in attapulgite clay, performing roller compaction, calcining, continuously adding water, stirring and leaving to stand to obtain an attapulgite suspension; adding the aired or dried traditional Chinese medicinal materials in the attapulgite suspension for soaking; uniformly adding the soaked traditional Chinese medicinal materials in an extruding machine for extrusion and expansion; naturally cooling an extruded material to a room temperature and putting in an airflow crusher to obtain the medicinal food seasoning. The method disclosedby the invention has the beneficial effects that the medicinal food seasoning is prepared by expanding the traditional Chinese medicinal materials soaked in the attapulgite water suspension, and diseases are treated by utilizing a relationship among five internal organs of a human body, namely mutual generation, mutual restriction, multiplication and reverse restriction, so that the human body conforms to five elements; therefore, the method is the inheritance and the development of traditional Chinese medicine culture.

Description

technical field [0001] The invention relates to a preparation method of condiments, in particular to a method for preparing medicated food seasoning by soaking Chinese medicinal materials in attapulgite aqueous suspension and puffing. Background technique [0002] Medicinal diet is an important part of Chinese food culture and has a history of thousands of years. "Medicine" and "food" have been recorded in oracle bone inscriptions and bronze inscriptions. Its special feature lies not only in the role of "medicine" in medicated diet, but more importantly in its essence as a "diet". In the late Eastern Han Dynasty, "Shen Nong's Materia Medica" contained 365 kinds of medicines. Among them, jujube, ginseng, wolfberry, and schisandra are all traditional Chinese medicines that are used for both medicine and food. [0003] Medicinal diet is not a simple addition of food and traditional Chinese medicine, but under the guidance of the dialectical diet theory of traditional Chinese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L27/10A23L33/00
CPCA23L5/20A23L5/276A23L27/10A23L33/00A23V2002/00A23V2200/30
Inventor 陈宜平毛俊同
Owner 陈宜平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products