Household picnic barbecue oven with three barbecue modes

Abstract

The invention relates to a barbecue oven for family picnics with three barbecue modes, comprising a furnace body, three furnace body legs, auxiliary heating components, a grill net, a charcoal net, a storage cylinder, a hanging grill component and three barbecue rods; The furnace body has a hemispherical structure. The auxiliary heating component includes a ring base and six electric heating rods. The electric heating rod includes a U-shaped rod body and a plug that can be used with a two-hole socket. The storage cylinder has six electric heating rod passages, three barbecue rod passages, three outrigger passages and one roasting rod passage arranged along its axial direction. The barbecue oven of the present invention can not only roast some small food materials, but also can barbecue some larger food materials, and the heating of the barbecue oven is more uniform, and the heating intensity can also be adjusted according to the specific conditions of the barbecue food materials.

Description

technical field [0001] The invention relates to the technical field of barbecue equipment, in particular to a barbecue oven for family picnics with three barbecue modes. Background technique [0002] Picnic is now a kind of leisure way that family gatherings often choose, and outdoor barbecue is an important activity content of picnic. People usually use barbecue pits to grill various meat products, vegetables and other foods. Barbecue oven, also known as oven and charcoal oven, refers to a device that uses the heat generated by charcoal or environmentally friendly charcoal to cook food, and is generally an open or semi-open structure. For the oven that adopts air convection for cooking, generally one or more heater charcoal pots are arranged in the oven, the air is heated by the heater, and then the heat is transferred to the cooking food by the convection of the air. According to the applicant's knowledge, most of the existing ovens use charcoal as the heat source for gri...

AI Technical Summary

Problems solved by technology

There are two problems in the existing ovens. On the one hand, the function of the oven is too single, and it can only process smaller ingredients, such as mutton kebabs, chicken wings, and vegetables. It is basically difficult to process some larger ingredients. When dealing with ingredients such as leg of lamb or whole rabbit, people at family gatherings will compare prices more, and the prepared ingredients will be more diverse. Barbecue ovens with single functions are obviously no longer used for family picnics; on the other hand, the heating capacity of the oven It is also weak. When dealing with some larger ingredients, it usually seems to heat slowly, the food is difficult to cook, and the food needs to be turned and roasted continuously, otherwise it is difficult to heat evenly

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