An edible utensil for self-cooking food

Abstract

An edible utensil for self-cooking food, relating to a food processing auxiliary appliance, comprising a cover (1), a pot body (4) and a furnace body (6), characterized in that: the cover (1), The pot body (4) and the furnace body (6) are combined to form a mushroom-shaped structure, a groove (13) is provided in the middle of the pot body (4), and a necking ring is provided in the middle of the groove (13) (32), there are several decks (33) around the upper surface of the necking ring (32), and the present invention provides a kind of auxiliary eating tool that can cook food independently for the eater, so as to meet the dietary needs of different people. Taste and preference, ready-to-eat, fresh in the mouth, eat while frying, and at the same time, you can choose the most suitable heating temperature according to different foods, to save the nutrients in the food to the maximum extent, and avoid the loss of nutrients in the food due to cooking and damage, the present invention can also be used as a small-scale food production tool to realize batch production.

Description

technical field [0001] The invention relates to an auxiliary appliance for food processing, in particular to an edible appliance for autonomously cooking food. Background technique [0002] Traditionally, when people go to a restaurant to eat, the restaurant usually cooks the food and delivers it to people’s tables. People cannot choose the taste according to their personal preferences. For example, some people like a mild taste, some people like a salty taste, and some people like spicy food. , some people cannot eat spicy food, and some people are repelled or even allergic to some food or food additives, which leads to the traditional way of eating shared by multiple people and the unified cooking method of the dining place cannot satisfy everyone's dietary tastes, and it is often difficult to agree. There are also semi-self-service diet types at present, such as chafing dish, barbecue, etc. People can adjust the taste of food independently, but there are still some defici...

AI Technical Summary

Problems solved by technology

[0002] Traditionally, when people go to a restaurant to eat, the restaurant usually cooks the food and delivers it to people’s tables. People cannot choose the taste according to their personal preferences. For example, some people like a mild taste, some people like a salty taste, and some people like spicy food. , some people cannot eat spicy food, and some people are repelled or even allergic to some food or food additives, which leads to the traditional way of eating shared by multiple people and the unified cooking method of the dining place cannot satisfy everyone's dietary tastes, and it is often difficult to agree. There are also semi-self-service diet types at present, such as chafing dish, barbecue, etc. People can adjust the taste of food independently, but there are still some deficiencies in the current self-service diet: for example, when grilling, many people share a barbecue device when eating, and the heat is uniform. People can't divide the barbecue device into several areas with different heat, and thus can't meet people's needs for different heating degrees of grilled food

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