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Leiocassis longirostris-containing lentinus edods sauce

A technology of shiitake mushroom sauce and catfish, applied in the direction of food science, etc., can solve the problems of single taste, few sauce products, and insufficient umami taste, and achieve the effects of lowering blood pressure, improving nutritional value, and extending retention time

Inactive Publication Date: 2018-02-06
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the sauce foods, most of the mushroom sauces on the market, or meat sauces made with beef, have the disadvantages of single taste and insufficient umami
At present, there are few sauce products that combine seafood and shiitake mushrooms on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A catfish and shiitake mushroom sauce, the main ingredients of which include the following components and parts by weight: 20 parts of catfish meat, 8 parts of tempeh, and 25 parts of dried shiitake mushrooms;

[0037] The auxiliary materials include the following components and parts by weight: 4 parts of ginger, 3 parts of garlic, 10 parts of pepper, 4 parts of Chinese prickly ash, 0.1 part of star anise, 0.3 part of cinnamon, 0.1 part of clove, 0.2 part of Angelica dahurica, 0.1 part of cinnamon, 45 parts of vegetable oil , 2 parts of chili sauce, 0.8 part of salt, 3 parts of white sugar, 2 parts of monosodium glutamate, 3 parts of soy sauce, 4 parts of cooking wine, 0.1 part of lemongrass powder, 0.2 part of white coriander powder, 0.1 part of bay leaf powder, 0.2 part of cumin powder , Angelica 0.2, Codonopsis 1, American Ginseng 0.2, Radix Ginseng 0.2 and White Sesame 0.5.

[0038] The preparation method of catfish mushroom sauce comprises the following steps:

...

Embodiment 2

[0051] A catfish and shiitake mushroom sauce, the main ingredients of which include the following components and parts by weight: 30 parts of catfish meat, 8 parts of tempeh, and 15 parts of dried shiitake mushrooms;

[0052] The auxiliary materials include the following components and parts by weight: 2 parts of ginger, 8 parts of garlic, 5 parts of pepper, 8 parts of pepper, 0.1 part of star anise, 0.3 part of cinnamon, 0.1 part of clove, 0.2 part of Angelica dahurica, 0.1 part of cinnamon, 35 parts of vegetable oil, 2 parts of chili sauce, 0.3 parts of salt, 4 parts of white sugar, 2 parts of monosodium glutamate, 3 parts of soy sauce, 4 parts of cooking wine, 0.2 parts of lemongrass powder, 0.1 part of white coriander powder, 0.1 part of bay leaf powder, 0.2 parts of cumin powder, 0.2 parts of angelica, 0.5 parts of Codonopsis pilosula, 0.5 parts of American ginseng, 0.1 part of sand ginseng and 1 part of white sesame.

[0053] The preparation method of catfish mushroom sa...

Embodiment 3

[0066] The main ingredients include the following components and parts by weight: 25 parts of catfish meat, 10 parts of tempeh, and 20 parts of dried shiitake mushrooms;

[0067] The auxiliary materials include the following components and parts by weight: 3 parts of ginger, 5 parts of garlic, 7 parts of pepper, 6 parts of Chinese prickly ash, 0.2 parts of star anise, 0.2 part of cinnamon, 0.1 part of clove, 0.1 part of Angelica dahurica, 0.2 part of cinnamon, 40 parts of vegetable oil, 3 parts of chili sauce, 0.5 parts of salt, 3.5 parts of white sugar, 1 part of monosodium glutamate, 4 parts of soy sauce, 2 parts of cooking wine, 0.15 parts of lemongrass powder, 0.15 parts of white Kou powder, 0.15 parts of bay leaf powder, 0.15 parts of cumin powder, 0.3 parts of angelica, 0.5 parts of Codonopsis pilosula, 0.5 parts of American ginseng, 0.15 parts of sand ginseng and 1 part of white sesame.

[0068] The preparation method of catfish mushroom sauce comprises the following st...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to leiocassis longirostris-containing lentinus edods sauce. The leiocassis longirostris-containing lentinus edods sauce is prepared from main materials and auxiliary materials, wherein the main materials comprise leiocassis longirostris meat, fermented black beans and dry lentinus edods; the auxiliary materials comprise main spices, auxiliary spices, vegetable oil, seasonings, lemongrass herb powder, fructus amomi rotundus powder, spiceleaf powder, fructus foeniculi powder, radix angelicae sinensis, radix codonopsis, radix panacis quinquefolii, radix adenophorae and white sesame; the leiocassis longirostris-containing lentinus edods sauce is prepared by means of a special sauce cooking technology. The lentinus edods sauce prepared by combining the lentinus edods with leiocassis longirostris has double flavors of the lentinus edods and the leiocassis longirostris; due to the combination of the lentinus edods and the leiocassis longirostris, not only is the umami of the traditional lentinus edods sauce improved, but the nutritional value of the traditional lentinus edods sauce is also increased; furthermore, the leiocassis longirostris-containing lentinus edods sauce can enhance the immunity of a human body, reduce the blood pressure and reduce the content of cholesterol.

Description

technical field [0001] The invention relates to the field, in particular to a catfish and shiitake mushroom sauce. Background technique [0002] Lentinus edodes is a large edible fungus. It is a delicacy that can be eaten in four seasons. It enjoys the title of "meat among vegetables". First of all, the protein content of edible fungi is very high, accounting for 17.5% of crude protein and 8% of fat in dry weight. , especially in general rice, noodles, vegetable amino acids, and protein contained in edible fungi. In addition, it also contains riboflavin, ascorbic acid, juice acid, pantothenic acid, nucleotides and other vitamins and calcium, iron, copper and other hematopoietic substances. It is one of the "healthy foods" recognized by Chinese and foreign medical care circles. The meat of shiitake mushrooms is pure, clear and elegant, crisp, tender and smooth, with rich mushroom fragrance. Long-term consumption can enhance human immunity, make the human body produce an immu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
Inventor 陈平
Owner BEIHAI HESI TECH
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