Adjustable air-liquid mixing device

Abstract

The invention discloses an adjustable air-liquid mixing device. The device comprises a first cup body, a flow dividing cover and a second cup body, wherein a flow mixing channel is arranged at the lower portion of the first cup body and runs through the bottom end of the first cup body, a wine cavity is formed in the upper portion of the first cup body, the flow mixing channel is communicated withthe wine cavity through a mixing cavity, a throat is connected with the mixing cavity, the flow dividing cover is arranged inside the wine cavity and comprises a pore plate and anair inlet pipe arranged in the center of the pore plate, a drainage hole is formed in the pore plate, the lower port of the air inlet pipe is arranged inside the mixing cavity, and an adjusting cap is arranged at the upper end of the air inlet pipe; the first cup body is sleeved with the second cup body, the second cup body can rotate along the peripheral wall of an opening in the first cup body, a vertical-through wine inlet channel is arranged inside the second cup body, and an air guiding pipe is arranged inside the wine inlet channel and connected with the second cup body; by rotating the second cup body, thelower port of the air guiding pipe and the air inlet of the adjusting cap are staggered in mode, and the effect air inlet area of the adjusting cap can be adjusted, so that the air inlet amount is increased or decreased, the proportion of wine to air is adjusted so as to achieve the best wine decanting effect.

Description

technical field [0001] The invention relates to a wine appliance, in particular to an adjustable gas-liquid mixing device. Background technique [0002] Wine is a symbol of pursuing fashion and quality of life. With the improvement of people's living standards and the deepening and promotion of wine culture, the sales of wine show a trend of rapid growth. Drinking wine is also more particular. For example, it is not advisable to drink directly after opening the bottled wine. Instead, it needs to be sobered up first. Because the wine that has been sealed in the bottle for a long time will have a peculiar smell after opening the bottle, some substances in the wine will be lost. The mouthfeel and aroma will be affected if it is not fully oxidized, so the general practice is to pour the wine into a wine glass and shake it continuously after opening the bottle, or pour it into a larger container to increase the contact area between the wine and the air, so that the wine Fully co...

AI Technical Summary

Problems solved by technology

The disadvantage of this type of decanter is that the negative pressure generated by the flow of wine liquid alone cannot adjust the amount of inhaled air, resulting in an inappropriate ratio of wine liquid to air, poor contact between gas and liquid, and a decline in the effect of sobering up alcohol. The tannins that have been “sleeping” for many years soften and fully release the enclosed aroma, which affects the taste and quality of the wine

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